Kolucan / Chef’s Table Dinner
Join us for an intimate Chef’s Table dinner featuring a four-course, chef-curated tasting menu inspired by bold Mexican flavors and seasonal ingredients. This seated experience offers a closer look into...
Join us for an intimate Chef’s Table dinner featuring a four-course, chef-curated tasting menu inspired by bold Mexican flavors and seasonal ingredients. This seated experience offers a closer look into...
Join us at one of our locations this Valentine's Day for a truly special celebration! Delight in our regular menu items, or indulge in a unique Valentine's Day special! Three...
Join us for the next edition of our In the Kitchen with Kolucan: Hands-On Chef Education Series, featuring an immersive mole-making class led by Chefs Gino Calleja and Jose Rojas....
Experience a thoughtfully curated multi-course menu paired with celebrated selections from Silver Oak Cellars, along with special featured wines from Twomey, Ovid, Prince Hill, and Timeless. Each pairing has been designed...
Celebrate National Margarita Day with us! We'll be featuring: Premium Margarita Flights / available all weekend $10 Mayor Margaritas / available all day Complimentary Tequila Tastings / University 5:30-7:30p &...
Our March Epicurean Menu is only $49.95 per person. Includes Appetizer, Entree and Dessert This month’s Epicurean menu is inspired from multiple GCCC culinary tours to beautiful Napa Valley, California....
Let Harry’s handle Passover dinner. Passover Deli Takeout is available for pre-order now — thoughtfully prepared and ready for your holiday table. ORDER: Call 941-383-0777 to place your order by...
$69.95++ per person DEADLINE FOR ORDERS: THURSDAY, MARCH 26 PICKUPS: WEDNESDAY, APRIL 1, 1:30PM-3PM Choice of Entrée Half Roasted Chicken with Lemon, Garlic & Rosemary Braised Beef Brisket Topped with Roasted Fennel...
Join us in Michael’s Wine Cellar for our festive Saturday Open House Wine Tasting! Our Wine Tasting Open House in the Wine Cellar from 1-3pm is an indulgence on a...
Celebrate St. Patrick's Day Week! From March 16-March 21, we'll be presenting our "France with a Kiss of Irish" Specials that include Tuna Tartare with Avocado, Rack of Lamb and...