Join us for the next edition of our In the Kitchen with Kolucan: Hands-On Chef Education Series, featuring an immersive mole-making class led by Chefs Gino Calleja and Jose Rojas.
In this interactive experience, you’ll learn the traditions and techniques behind one of Mexico’s most iconic dishes — mole poblano. From toasting chiles and spices to layering deep, complex flavors, our chefs will guide you step by step through the process of creating this legendary sauce.
Each guest will receive:
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A pint of house-made mole poblano to take home
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A printed recipe booklet to recreate this dish at home
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2 drinks (house margarita, beer, wine, or non-alcoholic option)
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Small bites to enjoy during class
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A hands-on evening celebrating authentic Mexican culinary tradition.
Space is limited. Book your experience today!
$85++/guest
