Experience a thoughtfully curated multi-course menu paired with celebrated selections from Silver Oak Cellars, along with special featured wines from Twomey, Ovid, Prince Hill, and Timeless. Each pairing has been designed to showcase the depth, craftsmanship, and character of these remarkable vintages in an intimate and sophisticated setting.
Set within the warm, intimate atmosphere of Michael’s Wine Cellar, this exclusive event is the perfect evening for wine enthusiasts, Silver Oak Cellars admirers, and lovers of elevated culinary experiences.
Seating is limited. Reserve your place today.
- Michael’s Wine Cellar at Michael’s On East
- February 19th • 6:30p-9:30p
- An evening of world-class wines and unforgettable pairing cuisine
- $225pp inclusive of gratuity and a $25 coupon to use on night of event. Tax and Eventbrite fee are extra.
CANAPÉS:
Warm Goat Cheese & Lemon Thyme Tartlet
Whipped Chèvre, Lemon Oil & Thyme Blossom
Scallop Ceviche Spoon
Cucumber, Green Apple, Fennel Pollen & Cilantro
Blue Crab & Avocado Cucumber Roll
Meyer Lemon Crème, Dill & Chives
Sauvignon Blanc, Twomey, Napa Valley, 2023
CHEF’S COURSES:
Maine Lobster & Spinach Stuffed Pasta Roll
Taleggio Béchamel, Spinach & Roasted Red Peppers,
Heirloom Tomato Bisque, Chili Oil & Micro Basil
White Blend “Experiment W10.3”, Ovid, Napa Valley, 2023
Pan-Seared Branzino
Green Lip Mussels, Celeriac, Granny Smith Apples,
Spiced Crawfish Broth & Crispy Leeks
Chardonnay, Prince Hill, Willamette Valley, Oregon, 2022
Pinot Noir “Dundee Hills”, Prince Hill, Willamette Valley, Oregon, 2022
Wagyu Beef Tenderloin & Foie Gras
Smoked Yukon Potato Purée, Cabernet Demi-Reduction,
Charred Broccolini, Roasted Sunburst Yellow Squash & Sautéed Beech Mushrooms
Cabernet Sauvignon “Alexander Valley”, Silver Oak, 2020
Cabernet Sauvignon “Napa Valley”, Silver Oak, 2019
DESSERT BY RAY:
Dessert coming soon!
Red Blend, Timeless, Napa Valley, 2021
