PAIN À L’ANCIENNE / SEAWEED BUTTER – GOAT CHEESE
Château Lilian Ladouys, Saint-Estèphe 2018
PEI OYSTERS / AGUACHILE – FINGER LIME
Château Pédesclaux, Pauillac 2019
DUCK CONFIT PITHIVIER / HOT MUSTARD – CARROT PURÉE
Château Lafon-Rochet, Saint-Estèphe 2011
90-DAY AGED RIBEYE ROSSINI
Château Pédesclaux, Pauillac 2015
STICKY TOFFEE PUDDING / SALTED VANILLA ICE CREAM
Château Lilian Ladouys, Saint-Estèphe 2018
Winemaker dinner with Félix Pariente Lorenzetti from Château Lafon-Rochet and Anthony Double, Executive Chef / Tickets: $139++ per person
