Forks & Corks Winemaker Dinner | Cafe Gabbiano + The Prisoner Wine Co.
You’re invited to join us for a beautiful dinner hosted by The Prisoner Wine Co. Winemaker, Todd Ricard, on January 23, 2026, @ 7:30 PM | 160 pp ++.
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Course I Truffle Brei: Brie sliced and filled with fresh truffles served with a fig jam, apples, and crostini.
Pairing: The Prisoner Chardonnay
Course II Carbonara Raviolo: Egg yolk-filled ravioli with ricotta and pecorino cheese finished with a guanciale butter sauce.
Pairing: SALDO Zinfandel
Course III (Choice of) Seared Scallops: Pan-seared Sea Scallops with a roasted red pepper sauce. -OR- House Aged NY Strip: House-aged 21-day Allen Brothers NY Strip in a prisoner red wine sauce. Served with Asparagus and Garlic Mashed Potato
Pairings: Side by Side of The Prisoner Red Blend & The Prisoner Reserve Red Blend
Course IV Raspberry Tartufo: Raspberry gelato, homemade chocolate sauce
Pairing: The Prisoner Cabernet Sauvignon
