$69.95++ per person DEADLINE FOR ORDERS: THURSDAY, MARCH 26 PICKUPS: WEDNESDAY, APRIL 1, 1:30PM-3PM Choice of Entrée Half Roasted Chicken with Lemon, Garlic & Rosemary Braised Beef Brisket Topped with Roasted Fennel...
Our March Epicurean Menu is only $49.95 per person. Includes Appetizer, Entree and Dessert This month’s Epicurean menu is inspired from multiple GCCC culinary tours to beautiful Napa Valley, California....
Experience a thoughtfully curated multi-course menu paired with celebrated selections from Silver Oak Cellars, along with special featured wines from Twomey, Ovid, Prince Hill, and Timeless. Each pairing has been designed...
Master Classes will be held Saturday, January 24, 2026 | Michael’s On East in the Ballroom A signature highlight of the Festival each year, the Master Classes of Forks &...
Master Classes will be held Saturday, January 24, 2026 | Michael’s On East in the Ballroom A signature highlight of the Festival each year, the Master Classes of Forks &...
Master Classes will be held Saturday, January 24, 2026 | Michael’s On East in the Ballroom A signature highlight of the Festival each year, the Master Classes of Forks &...
Master Classes will be held Saturday, January 24, 2026 | Michael’s On East in the Ballroom A signature highlight of the Festival each year, the Master Classes of Forks &...
THIS EVENT IS SOLD OUT Join us for an exclusive Forks & Corks Wine Dinner with Chappellet – the perfect way to kick off the Grand Tasting weekend! We are...
THIS EVENT IS SOLD OUT Join us for an exclusive Forks & Corks Wine Dinner with ZD Wines – the perfect way to kick off the Grand Tasting weekend! We...
Experience a very special New Year’s Eve in the restaurant and lounge, open from 4 until midnight. The evening will culminate in a celebratory champagne toast! Reservations by phone only....
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