Our March Epicurean Menu is only $49.95 per person. Includes Appetizer, Entree and Dessert This month’s Epicurean menu is inspired from multiple GCCC culinary tours to beautiful Napa Valley, California....
$69.95++ per person DEADLINE FOR ORDERS: THURSDAY, MARCH 26 PICKUPS: WEDNESDAY, APRIL 1, 1:30PM-3PM Choice of Entrée Half Roasted Chicken with Lemon, Garlic & Rosemary Braised Beef Brisket Topped with Roasted Fennel...
An Evening in Hawke’s Bay: A Five-Course Wine Dinner in Michael’s Wine Cellar Join us for an unforgettable evening in Michael’s Wine Cellar as we journey to the renowned vineyards...
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