Our March Epicurean Menu is only $49.95 per person. Includes Appetizer, Entree and Dessert This month’s Epicurean menu is inspired from multiple GCCC culinary tours to beautiful Napa Valley, California....
Let Harry’s handle Passover dinner. Passover Deli Takeout is available for pre-order now — thoughtfully prepared and ready for your holiday table. ORDER: Call 941-383-0777 to place your order by...
$69.95++ per person DEADLINE FOR ORDERS: THURSDAY, MARCH 26 PICKUPS: WEDNESDAY, APRIL 1, 1:30PM-3PM Choice of Entrée Half Roasted Chicken with Lemon, Garlic & Rosemary Braised Beef Brisket Topped with Roasted Fennel...
Celebrate St. Patrick's Day Week! From March 16-March 21, we'll be presenting our "France with a Kiss of Irish" Specials that include Tuna Tartare with Avocado, Rack of Lamb and...
An Evening in Hawke’s Bay: A Five-Course Wine Dinner in Michael’s Wine Cellar Join us for an unforgettable evening in Michael’s Wine Cellar as we journey to the renowned vineyards...
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