Join us for an unforgettable evening of exceptional wine, elevated cuisine, and intimate storytelling as we welcome Casey Stringer of Stringer Cellars for a curated multi-course wine dinner celebrating some of California’s most expressive vineyards. Each course has been thoughtfully designed to showcase the elegance, balance, and site-driven character of Stringer Cellars wines — from the coastal purity of Hyde Vineyard Chardonnay to the depth and power of Howell Mountain Cabernet Sauvignon. Throughout the evening, Casey will guide guests through the inspiration behind each wine, sharing insights into vineyard selection, winemaking philosophy, and the artistry behind every bottle.
The evening begins with decadent lobster ravioli paired with the vibrant 2023 Hyde Vineyard Chardonnay, followed by duck breast with cherry reduction alongside the refined Doña Margarita Vineyard West Sonoma Coast Pinot Noir. Rich, savory flavors continue with prime New York strip and potatoes dauphinois matched to the structured 2021 Howell Mountain Cabernet Sauvignon, before moving into an earthy, luxurious pairing of cervena venison, wild mushrooms, and the 2023 Bien Nacido Vineyard Syrah.
To conclude, guests will enjoy a beautifully balanced finish of gorgonzola, acacia honeycomb, and walnuts paired with the luscious 2023 Robert Young Vineyard Late Harvest Viognier. This is more than a dinner — it is an immersive exploration of vineyard expression, craftsmanship, and the harmony between food and wine. Seating is limited for this exclusive experience.
