Join Chefs Gino Calleja and Jose Rojas for an interactive evening exploring one of Oaxaca’s most distinctive culinary traditions: Mole Amarillo.
In this hands-on class, you’ll learn how to build this vibrant, complex sauce from scratch, from preparing the chile-based foundation to balancing the flavors and techniques that make Oaxacan mole so special.
Along the way, enjoy hors d’oeuvres, sip on two included beverages, and take home a printed recipe card so you can recreate the experience in your own kitchen.
Your ticket includes:
- Hands-on Mole Amarillo instruction with Chef Gino Calleja and Chef Jose Rojas
- All ingredients and supplies
- Two beverages
- Hors d’oeuvres
- Printed recipe card
- Your prepared Mole Amarillo to take home
Come ready to learn, taste, and experience the flavors of Oaxaca firsthand. Space is limited to 20 guests. Book your experience today!
$85++/guest
