Forks & Corks Winemaker Dinner | Miguel’s + Babylonstoren
January 23, 2026 @ 6:30 pm - 8:30 pm
$150
First Course / Sprankle
Gruyere and Crab Croquettes, Chipotle Aloi, Grilled Corn and Cilantro Salsa, Fresh Dill
Second Course / Babel Red Blend
Inspired Plum Salad from the Indigenous restaurant Sarasota (Phelps, 2025)
Third Course / Shiraz
Veal Roulade, Crab and Leek stuffed, Capicola and Basil Butter sauce, Some kind of vegetable, Garnished Thai Basil
Fourth Course / Cabernet Sauvignon
Bacon Wrapped Filet Mignon, Miso and Portobello Cream Sauce, Roasted Patty Pan Squash, White Truffle French Fries.
Fifth Course / Sparkling Chenin Blanc
Reese’s Peanut Butter, Guava, and Banana Tartlet, House-made Banana Ice Cream, Chantilly cream, Almond Lace cookies.
