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Forks & Corks Winemaker Dinner | Mattison’s on 41 + Rombauer Vineyards

January 23 @ 6:30 pm - 9:00 pm
$234.95

Join us for the Rombauer Wine Dinner
Friday, January 23, 2026 / 6:30 PM | $185 ++ | Special Guest: Winemaker Andrew Holloway

FIRST COURSE
Chardonnay / Poached Maine Lobster Tail / curried carrot puree, tandoori spiced butter sauce
SECOND COURSE
Pinot Noir / Seared Duck Breast / duck confit & sweet potato cannelloni, spiced cherry coulis, pistachio pesto
THIRD COURSE
Merlot / Lamb Ragu Fregola / Petrichor wild mushrooms, slow braised lamb, sultanas, mint gremolata, pecorino Romano
FOURTH COURSE
Cabernet Sauvignon / Herb Crusted Manhattan Steak / Jones Farm Yukon gold potato puree, shaved Brussels sprouts & Nueske bacon, black garlic red wine reduction
FIFTH COURSE
Zinfandel / Torta di Nonna / dried currant compote, vanilla anglaise

BOOK YOUR RESERVATION HERE

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