Join us for an unforgettable evening celebrating the wines and flavors of California! Harry’s Continental Kitchens’ sommelier Hal Christensen and special guest Lacey Oriti of Jackson Family Wines invite you to explore California’s renowned wine regions through an exceptional five-course dining experience.
Chef de Cuisine Ian Clark has prepared a thoughtfully curated menu featuring Gulf Coast Stone Crab Salad, Seared Halibut, Herb-Marinated Duck Breast, Barbecue Tri-Tip Steak, and Kim’s Chocolate Cream Pie. Each course is paired with a distinctive California wine, from sparkling Brut Cuvée and Santa Maria Valley Chardonnay to Santa Rita Hills Pinot Noir, Knights Valley Cabernet Sauvignon, and Sonoma County Zinfandel.
Enjoy an evening of incredible food, exceptional wines, and great company as our wine experts share the stories behind each pairing.
