Harry’s Continental Kitchens sommeliers Hal Christensen along with Brian Bergeron and Heather Smith of Aspect Beverage Company invite you to an evening in the Rhone Valley — without leaving Longboat Key.
Five courses. Five pours. All from Les Alexandrins, one of the Rhône’s most celebrated producers. Chef de Cuisine Ian Clark has built a menu worthy of the wines, from baked chèvre-stuffed peach paired with a 2024 Viognier to duck-fat-fried quail with foie gras-cherry stuffing, Rhône Valley osso buco, and a chocolate raspberry Napoleon to close.
This is the kind of evening Harry’s does best — great wine, great food, great company, and nowhere else you’d rather be on a Thursday night in November.
Seating is limited.
