“Holidays Kick Off” November Wine Dinner & Pairing
- October 27 / 6p
- $140/person
- Call to reserve: 941-383-1111
1 – Course
Sancerre, Cuvee Des Vallees, FR ’22
Oysters Rockefeller
Baked fresh Oysters, topped with onion, spinach, butter, lemon, and Romano cheese.
2 – Course
Pinot Noir, Sweet Cheeks Winery, Reserve, Oregon ’23
Lobster & Crab Rissoto
Lobster claws and Crab meat in a rich, creamy Italian rice with lobster andl seafood infused broth
3 – Course
Douro, Duas Quintas, Reserva, Portugal ’21
Steak Diane
Seared filet mignon scaloppini finished with a delicious classic Diane sauce (shallots, garlic, mustard, cream, Worcestershire, and brandy with fondant potatoes
4 – Course
Late Bottled Port, Quinta Das Carvalhas Vintage ’18
Bananas Foster
The classic flamb*ed banana and liqueur-caramel dessert comes together over vanilla ice-cream.
