“The Value of Food & Wine” Wine Pairing Dinner
1 – Course
- Most Affordable California Delicious Chardonnay ’23
- Bacalhau- Salted Cod com Natas
- Baked dish featuring salted cod with potatoes, onions, and a creamy sauce made from bachamel, seasoned nutmeg, topped with cheese
2 – Course
- Most Affordable Portuguese Delicious Red ’24
- Veal Involtini
- Thin slices of veal scallopini stuffed and rolled, with prosciutto, cheese, breadcrumbs, and garlic herbs, served with mushroom risotto
3 – Course
- Most Affordable Italian Delicious Red ’23
- Lamb Shank alla Milanese
- Braised Lamb shank, out-of-bone, in a hearty wine and vegetable-based sauce, served with truffle mashed potatoes
4 – Course
- Most Affordable Delicious Port, Portugal
- Aletria – Aletria is a custardy Portuguese dessert based on vermicelli pasta
