Miguel's

French-Continental. Creative European Dishes.

Proudly serving Siesta Key and beyond since 1983, Founder Miguel Garcia and his sons deliver the finest culinary traditions of Europe to your table. Miguel’s offers award-winning fare specializing in homemade and creative French and continental cuisine sure to please everyone’s taste. Extensive wine selection, tableside prepared dishes, Chef’s daily features, and impressive service, all in an upscale intimate setting.

EUROPE TO SIESTA KEY

A native to the South of Spain Andalusia from the city of Malaga, Miguel spent a significant amount of time in the Burgandy region of France. Afterwards, he moved to different cities in Canada, including Montreal and Toronto, finally making his way down to the beautiful city of Sarasota. Originally having opened the popular Surfrider restaurant, also on Siesta Key, he then ventured in 1983 to open Miguel’s Restaurant.

THE NEXT GENERATION

Having served Siesta Key since 1983, the restaurant is now managed by his sons, Chef Gabriel Garcia and Daniel Garcia. Dan and Gabe have been involved since 2002.

Chef Gabe is a sommelier and has a four-year degree from Johnson & Wales Culinary School, and afterward spent time honing his skills in the South of Spain. Dan has been entertaining guests for more than 10 years and has attended The University of Central Florida. Dan has taken on the watchful eye and grace of Miguel.