Mattison's Forty-One

Locally Owned. Chef-Driven. Welcoming Experience.

Mattison’s Forty-One, led by Chef Paul Mattison, is dedicated to offering globally inspired cuisine crafted with sustainably sourced, farm-fresh ingredients. The menu highlights the freshest seasonal flavors with signature dishes prepared entirely from scratch using the finest ingredients from small family farms and local providers. From fresh seafood and aged steaks to creative tapas and house-made desserts, every bite reflects a true farm-to-fork philosophy and culinary artistry. It all comes together to create an elevated yet welcoming dining experience that’s both gourmet and approachable, embodying the warm hospitality of the Sarasota community.

By day or night, the atmosphere at Mattison’s Forty-One is warm, inviting, and community-focused. Whether you’re dining inside the elegant dining room or outside under the palm trees on the breezy patio, you’ll feel right at home. The restaurant brings locals together with live music nights and a lively happy hour loved by the community – perfect for unwinding with craft cocktails and gourmet bites after work. For special occasions, Mattison’s offers private event options as well: the on-site Galleria provides a dedicated private space for celebrations, and their award-winning catering team can even bring the Mattison’s experience to you. Mattison’s Forty-One combines culinary excellence, a friendly local vibe, and enticing events to create a dining destination where Sarasota residents can celebrate, indulge, and feel like family.