Lucky 8

Soulful Cuisine. Southern Hospitality.

Lucky 8 is more than just a restaurant—it’s a tribute to Chef Mark’s roots. Growing up in New Orleans, Chef Mark was surrounded by the soulful charm of “Mom and Pop” eateries, where the food was hearty, the music was lively, and the atmosphere felt like home. At Lucky 8, we’ve brought that spirit to life, blending Chef Mark’s Southern heritage with a bold, modern twist. Our menu is a love letter to the Crescent City, featuring traditional New Orleans staples like po’boys, red beans and rice, collard greens, and smash burgers—each crafted with care and a little bit of flair. At Lucky 8, we’re all about creating a space where food, music, and community come together. Join us for the ultimate comfort food experience.

Mark Majorie
Co-Founder & Chef, Lucky 8
As a professional Chef of 25 years, Mark has worked in some of the best restaurants and luxury hotels in New Orleans, Miami, Sarasota, and Trinidad. Mark’s family heritage is Sicilian and Creole French. Mark was born in New Orleans, and grew up next to his mother’s stove, eating the classic Louisiana fair such as gumbo, jambalaya, and étouffée, absorbing everything like a sponge.

Eddie Zaki
Co-Founder, Lucky 8
A Montreal original, a Greek at heart, and a Sarasota restaurateur by choice. Eddie’s been dishing up deliciousness for over 30 years, with restaurants in Montreal, Alexandria, and Sarasota. Known for his knack for creating warm, lively spots, he’s been a local legend back in Montreal and a growing favorite here in Sarasota with his first restaurant, 1592.