HARRY'S CONTINENTAL KITCHEN
Island Flavor. Family Hospitality.
Serving the community since 1979, Harry’s Continental Kitchens is a Longboat Key landmark that has grown from a humble take-out kitchen into a beloved dining destination. Today, Harry’s Restaurant offers globally inspired coastal cuisine for breakfast, lunch, and dinner, always highlighting the freshest local and seasonal ingredients. Guests can enjoy a leisurely meal indoors or dine al fresco in a lush garden setting that reflects the natural beauty of the island.
Beyond the restaurant, Harry’s continues its tradition of gourmet excellence through a deli and market filled with freshly prepared take-out options, an expert catering service known for creating memorable events, and a neighborhood corner store stocked with wine, specialty goods, and everyday essentials. At Harry’s, every detail is crafted with care, blending epicurean creativity with the warmth of true family hospitality.
Read More
The Harry’s story began in 1978, when Harry Christensen first dreamed of bringing restaurant-quality meals into the homes of Sarasota locals. Together with his wife Lynn, he opened the original Continental Kitchen in 1979 on Longboat Key, serving take-out dinners and sandwiches that quickly won a devoted following. By 1985, their vision expanded into the full-service restaurant that has become a fixture for residents and visitors alike.
The Harry’s story began in 1978, when Harry Christensen first dreamed of bringing restaurant-quality meals into the homes of Sarasota locals. Together with his wife Lynn, he opened the original Continental Kitchen in 1979 on Longboat Key, serving take-out dinners and sandwiches that quickly won a devoted following. By 1985, their vision expanded into the full-service restaurant that has become a fixture for residents and visitors alike.
Today, Harry and Lynn’s son, Hal, carries on the family legacy as General Manager, leading with a passion for fine food, wine, and community. Under his guidance, Harry’s has earned Wine Spectator’s Award of Excellence and continues to host seasonal prix-fixe menus, wine dinners, and unforgettable celebrations that embody the spirit of Longboat Key.Today, Harry and Lynn’s son, Hal, carries on the family legacy as General Manager, leading with a passion for fine food, wine, and community. Under his guidance, Harry’s has earned Wine Spectator’s Award of Excellence and continues to host seasonal prix-fixe menus, wine dinners, and unforgettable celebrations that embody the spirit of Longboat Key.
Current Specials
- Wine’d Up Wednesdays | 25% off all wine, by the glass and the bottle all day Wednesday
-
Steak & Frites Night | Thursdays from 5p ‘til close | 7-ounce prime new york strip steak, au poivre sauce, truffle fries | $38
- Coastal Vibes Prix Fixe Menu | 3-course seafood dinner | available after 5p daily | $49/person -or- $66/person w/ premium wine pairing
Cuisine
- American (Contemporary / New American)
- Seafood
Hours
Restaurant/ Mon – Closed | Tue-Sun/ 9a – 9p
Bakery/Deli | Daily 11a – 7p
Corner Store | Daily 7a – 10p
Longboat Key FL 34228
USA
