The Château Anna Maria

French Elegance Meets Island Ease

The Château Anna Maria blends French sophistication with Italian warmth, capturing the joy of dining, connection, and celebration. Owners Buddy and Jen Foy—food and wine lovers, travelers, and hosts at heart—invite guests to dine as if in their own home. Their menu showcases French-inspired dishes served with Italian portions, reflecting their combined heritage: Jen’s first-generation Italian roots and Buddy’s French and Irish background. The result is a place where hospitality reigns, flavors shine, and every guest feels like family.

The Château story began on the shores of Lake George, New York, where Buddy and Jen transformed a restored 1800s lakefront home into The Château on the Lake, a two-time “Top 100 Restaurants in America” award winner and a romantic inn. The restaurant gained national acclaim after appearing on the Food Network’s Summer Rush, celebrated for its elevated cuisine featuring seafood, organic meats, and lamb—all served with impeccable attention to detail and heartfelt hospitality.

Their second location, The Château Anna Maria, brings that same signature experience to Florida’s Gulf Coast—with a Southern twist. Nestled on Anna Maria Island, the restaurant reflects the Foys’ love of entertaining, blending refined cuisine with the breezy charm of island life.

Here, guests are encouraged to relax, share a bottle of wine, and savor the artistry of each dish in a setting that feels both elegant and inviting. Whether you visit in New York or Florida, each Château offers its own unique take on beauty, flavor, and the joy of gathering around the table.