Mattison’s / Silver Oak Wine Dinner

Silver Oak Wine Dinner | Thursday, August 6th | 6:30pm

• PASSED HORS D’OEUVRES

  Smoked Pine Island Red Fish & Polenta Cake
  Local sweet pepper remoulade
  Toasted Raclette Cheese Phyllo Tart
  Fig jam
• FIRST COURSE

  2025 Silver Oak Sonoma, Sauvignon Blanc
  Key West Pink Shrimp & Tuna Tower sake and miso poached Key West pink shrimp, Gochujang ahi tuna dynamite, caramelized pineapple, tropical fruit, Florida avocado, jasmine rice, coconut lime allemande sauce
• SECOND COURSE

  2023 Prince Hill Willamette Valley, Chardonnay

  New Bedford Sea Scallop parsnip rösti, Browne Trading Company caviar, chive emulsion, smoked salmon mousse, Granny Smith apple mostarda
• THIRD COURSE

  2023 Twomey Russian River, Pinot Noir

  Membrillo Glazed Maple Leaf Duck Breast membrillo barbecue, Okinawa potato puree, five spiced pork belly, corn & scallion arepa cake, pickled quince slaw
• FOURTH COURSE

  2021 Silver Oak Alexander Valley, Cabernet Sauvignon
  2021 Silver Oak Napa Valley, Cabernet Sauvignon

  Marinated Manhattan Steak Nduja crispy parmesan potatoes, wilted greens, Lions Mane mushroom cream, huitlacoche maître d’ butter
• DESSERT COURSE

  Cherry Almond Pavlova

  Swiss meringue, cherry compote, almond mousse