Passover Dinners available at our Forty-One location Dine In or To Go
THREE COURSE DINNER
All dinners served with matzo crackers
FIRST COURSE, CHOICE OF
- Matzo Ball Soup – celery, carrots, herbs, shredded chicken , chicken broth
- Beet Salad – baby arugula, red beets, golden beets, candied pumpkin seeds, fresh strawberries, Spanish sherry vinaigrette
SECOND COURSE, CHOICE OF
- Lamb Ragu Kugel – egg noodles, fresh peas
- Red Wine Braised Brisket – celery, carrots, onions, garlic, herbs, Manischewitz wine reduction
- Lemon Herb Roasted Chicken – rosemary aioli
- Honey Glazed Salmon – dill mustard sauce
- Tofu Kugel – egg noodles, house vegetables, aglio herb sauce
THIRD COURSE, CHOICE OF
- Chocolate Espresso Torte – Chambord raspberry sauce
- Toasted Coconut Macaroon
Entrees served with maple glazed baby carrots and potato & herb tomato au gratin
A LA CARTE
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MATZO BALL SOUP
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BEET SALAD
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LAMB RAGU KUGEL
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RED WINE BRAISED BRISKET
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LEMON & HERB ROASTED CHICKEN THIGH
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HONEY GLAZED SALMON
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TOFU KUGEL
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CHOCOLATE TORTE
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TOASTED COCONUT MACAROON
