Indigenous / A Gastronomic Journey Through Spain
September 4 - September 12
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Join Chef Steve Phelps for an unforgettable culinary journey through Spain!
This small-group experience is designed for food lovers who want to explore the country through its markets, kitchens, and dining traditions, alongside a chef passionate about ingredients, culture, and thoughtful cooking.
Over the course of the trip, guests will enjoy curated dining experiences, local food explorations, and unforgettable moments centered on the flavors and traditions that make Spain one of the world’s great culinary destinations. With a group limited to just twelve travelers, the experience is designed to feel intimate, immersive, and personal.
Space is extremely limited, and reservations close March 31
