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Harry’s Continental Kitchen / St. Patrick’s Day

March 17 @ 11:00 am - 2:00 pm

Join us Tuesday, March 17 from 11am–2pm for our New York-Style Super Deluxe Corned Beef — served with cabbage, carrots, and potatoes.

Dine in the restaurant or pick up from the deli.

These go fast — get your orders in early!

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