Celebrate Easter at Harry’s Continental Kitchens — whether you’re joining us at the table or gathering at home.
Easter Brunch in the Restaurant / Sunday, April 5 | 11am–2pm
Featuring holiday specials like Leg of Lamb with Boulangère Potatoes, fresh vegetables & mint jelly, and Baked Ham with rum raisin sauce, scalloped potatoes & fresh vegetables — plus all your Harry’s favorites.
Easter Deli Takeout
Let us do the cooking. Choose from:
- Leg of Lamb with Boulangère Potatoes, Green Beans Amandine, Mint Jelly & Biscuits or French Bread
- Baked Ham with Rum Raisin Sauce, Scalloped Potatoes, Green Beans Amandine & Biscuits or French Bread
- Call 941-383-0777 to order by Wednesday, April 1
- Pick up Saturday, April 4 | 11am–7pm
