Join Harry’s Continental Kitchens on Friday, July 10 at 6:30pm for an unforgettable evening celebrating the legendary wines of Caymus Vineyards. General Manager and Sommelier Hal Christensen, alongside Alexandra Ivanicki of Caymus Vineyards, will guide guests through five expertly paired courses created by Chef de Cuisine Ian Clark and inspired by the flavors of the Gulf Coast. Enjoy exceptional wine, outstanding cuisine, and a memorable night of food, wine, and fun.
First Course / crispy tuna tartare roll – spicy tuna roll, tuna tartare, wasabi micro greens, sweet soy reduction, avocado mousse
Emmolo, sauvignon blanc, Solano-Lake-Napa Counties, 2025
Second Course / gulf coast yellowedge grouper – seared local grouper, lemon thyme polenta, orange beurre noisette sauce
Mer Soleil, SILVER Chardonnay, Monterey COUNTY, 2023
Third Course / grilled herb marinated duck breast – taleggio arancini, shiitake mushroom, crispy sage, blueberry BBQ
Caymus Vineyards, Zinfandel, California , 2021
Fourth Course / braised bison short rib – yukon gold fondant potato, asparagus tips, pomegranate-port wine demi
Emmolo Nurseryman, Cabernet Sauvignon, Napa Valley, 2020
Fifth Course / chocolate chambord torte – chocolate chiffon cake, ganache, raspberries, whipped cream, cabernet-blackberry reduction
Caymus Vineyards, Cabernet Sauvignon, Napa Valley, 2023
