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Forks & Corks Winemaker Dinner | The Waterfront & Suzor Wines

January 22 @ 6:30 pm - 8:30 pm
$175

Reserve Your Seat for Our Exclusive 5-Course Suzor Wine Dinner

Join us for an intimate, reservation-only evening featuring a five-course tasting menu expertly paired with Suzor wines from Oregon’s Willamette Valley. This one-night event is designed for guests who love exceptional food, wine, and experience-driven dining.

Spanish Basque Gorgonzola Cheesecake
Our take on the traditional “burnt” basque cheesecake.
Toasted Walnuts  |  Fig Jam  |  Golden Beet Puree  |  Toasted Baguette
Paired with 2022 Sunflower Chardonnay

Porkbelly & Scallops
Sous Vide Porkbelly  |  Seared Diver Scallops  |  Cucumber Kiwi Relish  |  Black Garlic BBQ Sauce
Paired with 2022 Menefee Vineyard Chardonnay

Bordelaise Braised Octopus
Baby Octopus  |  Veal Bone Bordelaise  |  Duck Fat Roasted Fingerling Potatoes  |  Roasted Garlic Aioli | Crispy French Bread
Paired with 2022 Tower Pinot Noir

Duck Two Ways
Pan Roasted Duck Breast  |  Confit Duck Leg  |  Creamy Mushroom Risotto  |  Black Cherry Pinot Noir Sauce
Paired with 2022 Menefee Vineyard “Beauty” Pinot Noir

Chargrilled Rack of Venison
Jalapeño Blueberry Demi Gloss  |  Parsnip Palm Purée  |  Roasted Baby Root Vegetables
Paired with 2022 Bieze Vineyard “Beast” Pinot Noir

Tiramisu
Lady-fingers  |  Espresso  |  Mascarpone Cream  |  Cocoa Powder

BOOK YOUR RESERVATION HERE

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