Forks & Corks Winemaker Dinner | Kolucan + Alexander Valley Vineyards

Kolucan is proud to be part of the Forks & Corks 2026 event series with a special multi-course winemaker dinner featuring vibrant Mexican flavors and thoughtful pairings from Alexander Valley Vineyards. This intimate evening highlights expressive ingredients, regional traditions, and exceptional wines presented in a warm, communal setting.

Amuse Bouche / Tartaleta de Huitlacoche con Crema de Elote
Delicate tart filled with sautéed huitlacoche, topped with a silky sweet corn cream
Pairing: Welcome Champagne

First Course / Atún Sellado en Costra de Chile Pasilla y Salsa de Tomatillo
Seared tuna with pasilla chile dust, tomatillo salsa, and blue corn tortilla crumble
Pairing: Alexander Valley Chardonnay 2023

Second Course / Pollo Rostizado con Mole de Tamarindo y Ajonjolí Negro
Tender roasted chicken, tamarind mole, and black sesame
Pairing: Alexander Valley Cabernet Sauvignon – Single Vineyard Selection

Third Course / Medallón de Res con Chile Viejo
Chargrilled filet mignon medallion, risotto negro, chihuacle-charred corn jus, roasted spring onions
Pairing: Alexander Valley Syrah 2021

Fourth Course / Tamalito de Elote Dulce con Cajeta y Chile Ancho
Warm, sweet corn tamal with creamy cajeta drizzle and ancho chile dust
Pairing: Alexander Valley Cyrus Red Blend 2020

This is an intimate, limited-capacity experience. Tickets will go quickly—secure your spot for this one-night-only celebration of flavor and wine.