Step into the springtime sunlit charm of the French countryside with our “Spring in Provence, France” 4-Course Wine Dinner.
This special evening is inspired by the fresh, vibrant spirit of Provence, France in bloom where each course captures the essence of the season. Think delicate flavors, fragrant herbs, and beautifully balanced dishes that celebrate spring at its peak. From Scallops to Rack of Lamb, this wine dinner is French chef-curated with all the artful attention included to make this event magnifique!
Each course is thoughtfully paired with wines selected to complement and elevate every bite, creating a seamless journey from the first sip to the final course. Expect bright whites, elegant rosés, and refined reds that echo the terroir of southern France.
The atmosphere is intimate, warm, and transportive. Soft conversation, the glow of candlelight, and the feeling of dining somewhere far from home yet perfectly at ease. We’ll be lead through the countryside by wine expert Colby Hagen as he takes us through springtime in the South of France. Think lavender fields, the Mediterranean Sea, and bordering Italy. It is more than a dinner. It is an experience of season, place, and pleasure. Join us for an evening in Provence, France without ever leaving Sarasota.
