This St. Patrick’s Day, we’re turning tradition on its head—tastefully. Join us at element for a one-night-only THC-infused dining experience where classic Irish-inspired flavors meet modern culinary craftsmanship.
Each course is thoughtfully paired with 2.5mg of nano-extracted Delta-9 THC, designed to enhance—not overpower—the experience. Think elevated, balanced, and beautifully paced. This is a dinner party for the curious, the cultured, and the culinary-minded.
- A four-course, chef-driven menu
- Nano-extracted Delta-9 THC
- A relaxed, social atmosphere
Whether you’re THC-curious or comfortably experienced, this dinner is designed to be approachable, enjoyable, and memorable.
First Course
Grouper Reuben Tartine
Marble rye toast point, spice-rubbed grouper, brussels sprout sauerkraut, pickled whole-grain aioli
Second Course
Leek & Potato Soup
Smoked bacon, sharp cheddar
Third Course
Braised Short Rib Shepherd’s Pie
Root vegetables, red wine pan jus, red bliss mashed potato
Fourth Course
Guinness Chocolate Brownie
Bailey’s Irish cream sauce, brûlée strawberries, candied walnuts
