July Wine Dinner & Pairing
- July 28th / 6p
- $140/person
- Call to reserve: 941-383-1111
First Course
- Perrier-Jouet, Champagne, Grand Brut
- Octopus Salad / cooked to tender octopus, sliced, with capers, red bell peppers, onion, and parsley, over arugula with balsamic vinaigrette
Second Course
- Amarone Della Valpolicella Classico, Aldegheri *21
- Veal Saltimbocca alla Romana / Saut*ed veal cutlets, layered with prosciutto and fresh sage, and served with a, with polenta burrata truffle cheese cake
Third Course
- Stags’ Leap Winery, Cabernet Sauvignon, Nappa *22
- Tuscany Tagliata di Manzo / Perfectly grilled Ribeye steak, sliced and served over a bed of arugula salad, finished with gorgonzola garlic sauce
Fourth Course
- Vin Santo del Chianti Classico ’20
- Pistachio & Ricotta Cake / Creamy and smooth combination of Ricotta and Pistachio cream, separated by sponge cake, served with Kiwi Lime glaze
$140.00 per person all-inclusive
Limited seating available.
Call (941)383-1111 for reservations
