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X-WR-CALNAME:Sarasota Manatee Originals
X-ORIGINAL-URL:https://eatlikealocal.com
X-WR-CALDESC:Events for Sarasota Manatee Originals
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DTSTART;VALUE=DATE:20260304
DTEND;VALUE=DATE:20260330
DTSTAMP:20260304T221446Z
CREATED:20260225T150619Z
LAST-MODIFIED:20260304T221446Z
UID:10000092-1772582400-1774828799@eatlikealocal.com
SUMMARY:Michael's On East / Take Home Passover Meals
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\n\n\n\n\n\n$69.95++ per person\n\nDEADLINE FOR ORDERS: THURSDAY\, MARCH 26\nPICKUPS: WEDNESDAY\, APRIL 1\, 1:30PM-3PM\n\n\n\n\n\n\n\nChoice of Entrée \n\nHalf Roasted Chicken with Lemon\, Garlic & Rosemary\nBraised Beef Brisket Topped with Roasted Fennel\nMediterranean Stuffed Cabbage Rolls /Chickpeas\, Onion\, Garlic\, Parsley\, Broccoli and Quinoa\n\nTraditional Side Dishes Included \n\nSeder Plate (1 per order) / Parsley\, Lamb Shank Bone\, Hard Boiled Egg\nFuji Apple\, Walnut & Dried Apricot Charoset (Container for 2)\nHousemade Salmon Gefilte Fish with Red Horseradish (1 per person)\nMichael’s Matzo Ball Soup (Includes two Matzo Balls per person) / GF with no matzo balls\nTzimmes with Sweet Potatoes\, Carrots & Dried Fruits (Container for 2)\nFlourless Chocolate Macaroon Cake\n\n\nPLACE YOUR ORDER EARLY\n\n\n  \n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/michaels-on-east-take-home-passover-meals/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Holiday Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/02/moe-passover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260303
DTEND;VALUE=DATE:20260401
DTSTAMP:20260304T230532Z
CREATED:20260304T230532Z
LAST-MODIFIED:20260304T230532Z
UID:10000130-1772496000-1775001599@eatlikealocal.com
SUMMARY:Michael's On East / March Epicurean Menu
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\n\n\n\n\n\nOur March Epicurean Menu is only $49.95 per person.\nIncludes Appetizer\, Entree and Dessert \nThis month’s Epicurean menu is inspired from multiple GCCC culinary tours to beautiful Napa Valley\, California. \n\n\n\n\n\n\n\n\n\n\nAVAILABLE MARCH 3 – MARCH 31 \n\n\n\n\n\n\nMENU DETAILS & RESERVATIONS\n\n\n  \n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/michaels-on-east-march-epicurean-menu/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Dinner Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/03/moe-napa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260219T183000
DTEND;TZID=America/New_York:20260219T213000
DTSTAMP:20260206T221536Z
CREATED:20260206T221536Z
LAST-MODIFIED:20260206T221536Z
UID:10000082-1771525800-1771536600@eatlikealocal.com
SUMMARY:Michael's On East / Silver Oak Wine Dinner
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Experience a thoughtfully curated multi-course menu paired with celebrated selections from Silver Oak Cellars\, along with special featured wines from Twomey\, Ovid\, Prince Hill\, and Timeless. Each pairing has been designed to showcase the depth\, craftsmanship\, and character of these remarkable vintages in an intimate and sophisticated setting. \nSet within the warm\, intimate atmosphere of Michael’s Wine Cellar\, this exclusive event is the perfect evening for wine enthusiasts\, Silver Oak Cellars admirers\, and lovers of elevated culinary experiences. \nSeating is limited. Reserve your place today. \n\nMichael’s Wine Cellar at Michael’s On East\nFebruary 19th • 6:30p-9:30p\nAn evening of world-class wines and unforgettable pairing cuisine\n$225pp inclusive of gratuity and a $25 coupon to use on night of event. Tax and Eventbrite fee are extra.\n\nCANAPÉS: \nWarm Goat Cheese & Lemon Thyme Tartlet\nWhipped Chèvre\, Lemon Oil & Thyme Blossom \nScallop Ceviche Spoon\nCucumber\, Green Apple\, Fennel Pollen & Cilantro \nBlue Crab & Avocado Cucumber Roll\nMeyer Lemon Crème\, Dill & Chives \nSauvignon Blanc\, Twomey\, Napa Valley\, 2023 \nCHEF’S COURSES: \nMaine Lobster & Spinach Stuffed Pasta Roll\nTaleggio Béchamel\, Spinach & Roasted Red Peppers\,\nHeirloom Tomato Bisque\, Chili Oil & Micro Basil \nWhite Blend “Experiment W10.3”\, Ovid\, Napa Valley\, 2023 \nPan-Seared Branzino\nGreen Lip Mussels\, Celeriac\, Granny Smith Apples\,\nSpiced Crawfish Broth & Crispy Leeks \nChardonnay\, Prince Hill\, Willamette Valley\, Oregon\, 2022\nPinot Noir “Dundee Hills”\, Prince Hill\, Willamette Valley\, Oregon\, 2022 \nWagyu Beef Tenderloin & Foie Gras\nSmoked Yukon Potato Purée\, Cabernet Demi-Reduction\,\nCharred Broccolini\, Roasted Sunburst Yellow Squash & Sautéed Beech Mushrooms \nCabernet Sauvignon “Alexander Valley”\, Silver Oak\, 2020\nCabernet Sauvignon “Napa Valley”\, Silver Oak\, 2019 \nDESSERT BY RAY: \nDessert coming soon! \nRed Blend\, Timeless\, Napa Valley\, 2021 \nRESERVE YOUR SPOT\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/michaels-on-east-silver-oak-wine-dinner/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Wine Event,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/02/michaels-silver-oak-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T130000
DTEND;TZID=America/New_York:20260124T143000
DTSTAMP:20251203T062129Z
CREATED:20251203T062124Z
LAST-MODIFIED:20251203T062129Z
UID:10000031-1769259600-1769265000@eatlikealocal.com
SUMMARY:Forks & Corks Master Class | Global Terroir & Cool Climate Expressions
DESCRIPTION:Master Classes will be held Saturday\, January 24\, 2026 | Michael’s On East in the Ballroom\nA signature highlight of the Festival each year\, the Master Classes of Forks & Corks University offer a unique opportunity to taste\, learn\, and engage with the world of wine. Guests who “enroll” will enjoy a guided\, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals. \nExploring how distinct terroirs and climates — from Oregon to South Africa to Tuscany — shape wine styles\, structure\, and personality. \nPanelists: \n\nBabylonstoren (Simonsberg\, South Africa) – Charl Coetzee\nBanfi Vintners (Montalcino\, Tuscany\, Italy) – Dino AltamareHamilton Russell\nOregon (Willamette Valley\, OR) – Olive Hamilton\nRussellKeever Vineyards (Yountville\, Napa Valley) – Jason Keever\nTorii Mor Winery (Dundee Hills\, OR) – Jon Tomaselli\nWalla Walla Vintners\n(Walla Walla\, WA) – Derrek Vipond\n\nThis global tasting showcases the influence of place — from Oregon’s volcanic soils to South Africa’s mountain valleys — and the artistry that brings terroir to life in the glass. With both New and Old World perspectives\, this session celebrates precision\, balance\, and a sense of origin. \nPURCHASE TICKETS
URL:https://eatlikealocal.com/event/forks-corks-master-class-global-terroir-cool-climate-expressions/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Wine Event,Forks & Corks,Forks & Corks Master Class
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FC-Cool-Climate-MC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T130000
DTEND;TZID=America/New_York:20260124T143000
DTSTAMP:20251203T062129Z
CREATED:20251203T062124Z
LAST-MODIFIED:20251203T062129Z
UID:10000030-1769259600-1769265000@eatlikealocal.com
SUMMARY:Forks & Corks Master Class | From Root to Bottle
DESCRIPTION:Master Classes will be held Saturday\, January 24\, 2026 | Michael’s On East in the Ballroom\nA signature highlight of the Festival each year\, the Master Classes of Forks & Corks University offer a unique opportunity to taste\, learn\, and engage with the world of wine. Guests who “enroll” will enjoy a guided\, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals. \nEstate-grown Cabernet Sauvignons and Bordeaux-style blends — exploring how vineyard practices\, winemaking\, and time in the cellar shape the story from vineyard to glass. \nPanelists: \n\nAlexander Valley Vineyards (Sonoma County) – Harry Wetzel IV\nChappellet Winery (Pritchard Hill\, Napa Valley) – Dominic Chappellet\nKeenan Winery (Spring Mountain\, Napa Valley) – Michael Keenan\nSchweiger Vineyards (Spring Mountain\, Napa Valley) – Andrew Schweiger\nTres Sabores (Rutherford\, Napa Valley) – Julie Johnson\nWölffer Estate (Sagaponack\,\nLong Island\, NY) – Roman Roth\n\nA deep dive into estate-driven Cabernet and Bordeaux blends — featuring hands-on vintners who live their craft from root to bottle. Each winery will pour a current vintage alongside a perfectly aged bottle (10+ years)\, offering a rare opportunity to explore how time\, terroir\, and technique reveal a wine’s evolution from youth to maturity. \nPURCHASE TICKETS
URL:https://eatlikealocal.com/event/forks-corks-master-class-from-root-to-bottle/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Wine Event,Forks & Corks,Forks & Corks Master Class
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FC-Root-to-bottle-MC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T100000
DTEND;TZID=America/New_York:20260124T113000
DTSTAMP:20251203T062130Z
CREATED:20251203T062125Z
LAST-MODIFIED:20251203T062130Z
UID:10000029-1769248800-1769254200@eatlikealocal.com
SUMMARY:Forks & Corks Master Class | Bordeaux Uncorked
DESCRIPTION:Master Classes will be held Saturday\, January 24\, 2026 | Michael’s On East in the Ballroom\nA signature highlight of the Festival each year\, the Master Classes of Forks & Corks University offer a unique opportunity to taste\, learn\, and engage with the world of wine. Guests who “enroll” will enjoy a guided\, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals. \nClassic Left Bank to modern expressions — exploring how Bordeaux producers balance heritage\, terroir\, and innovation in today’s global market. \nPanelists: \n\nChâteau Branaire-Ducru (Saint-Julien) – François-Xavier Maroteaux\nChâteau de La Dauphine (Fronsak) – Lisa Sauniere\nChâteau La Dominique\n(Saint-Émilion Grand Cru) – Charline Nicot\nChâteau Marquis de Terme (Margaux) – Paloma Sénéclauze\nChâteau Pédesclaux / Château Lilian Ladouys (Pauillac / Saint-Estèphe) – Félix Pariente-Lorenzetti\nChâteau Phélan Ségur (Saint-Estèphe) – Veronique Dausse\n\nThis session uncorks Bordeaux’s range of styles\, generations\, and philosophies — from heritage estates to progressive biodynamic pioneers. \nPURCHASE TICKETS
URL:https://eatlikealocal.com/event/forks-corks-master-class-bordeaux-uncorked/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Wine Event,Forks & Corks,Forks & Corks Master Class
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FC-Bordeaux-Uncorked-MC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T100000
DTEND;TZID=America/New_York:20260124T113000
DTSTAMP:20251203T062129Z
CREATED:20251203T062125Z
LAST-MODIFIED:20251203T062129Z
UID:10000032-1769248800-1769254200@eatlikealocal.com
SUMMARY:Forks & Corks Master Class | Trailblazers & Innovators
DESCRIPTION:Master Classes will be held Saturday\, January 24\, 2026 | Michael’s On East in the Ballroom\nA signature highlight of the Festival each year\, the Master Classes of Forks & Corks University offer a unique opportunity to taste\, learn\, and engage with the world of wine. Guests who “enroll” will enjoy a guided\, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals. \nWinemakers pushing boundaries and redefining tradition — from pioneering Rhône varietals to bold blends and modern expressions. \nPanelists: \n\nAlban Vineyards (Edna Valley\, CA) – Jared Alban\nJAX Vineyards (Calistoga\, Napa Valley) – Dan\nParrottThe Prisoner Wine Company (Napa Valley) – Todd Ricard\n\nPlatt Vineyard (West Sonoma Coast\, CA) – Derek Flegal\n\nRIISE (Paso Robles\, CA) – Juan MercadoSean Minor Wines (California) – Sean Minor\nSelby Winery (Healdsburg\,\nSonoma County) – Susie Selby\n\nDynamic and story-driven\, this class highlights innovation and evolution in California winemaking — featuring vintners who are rewriting the rules with vision\, experimentation\, and creativity. \nPURCHASE TICKETS
URL:https://eatlikealocal.com/event/forks-corks-master-class-trailblazers-innovators/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Wine Event,Forks & Corks,Forks & Corks Master Class
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FC-Trailblazers-MC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T183000
DTEND;TZID=America/New_York:20260123T213000
DTSTAMP:20260118T180258Z
CREATED:20251205T170711Z
LAST-MODIFIED:20260118T180258Z
UID:10000046-1769193000-1769203800@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Michael's On East + Chappellet
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\n\nTHIS EVENT IS SOLD OUT\nJoin us for an exclusive Forks & Corks Wine Dinner with Chappellet – the perfect way to kick off the Grand Tasting weekend!\nWe are honored to host owner Dominic Chappellet and his wife Amy for a rare and intimate wine dinner celebrating the heritage of Chappellet’s legendary Pritchard Hill estate. Join us for an evening where exceptional wines\, inspired culinary pairings\, and the stories behind one of Napa’s great families come together in an unforgettable experience. \nPASSED HORS D’OEUVRES:\nChampagne “La Cuvée Brut“\, Laurent-Perrier\, Tours-sur-Marne\, FR\, NV \nFIRST COURSE:\nChenin Blanc\, Chappellet\, Napa Valley\, 2024\nChardonnay “Sangiacomo Vineyard”\, Chappellet\, Carneros\, 2023 \nSECOND COURSE:\nCabernet Sauvignon “Signature”\, Chappellet\, Napa Valley\, 2022\nCabernet Sauvignon “Signature”\, Chappellet\, Napa Valley\, 2017 \nTHIRD COURSE:\nCabernet Sauvignon “Pritchard Hill”\, Chappellet\, Napa Valley\, 2022\nCabernet Sauvignon “Pritchard Hill”\, Chappellet\, Napa Valley\, 2013 (MAGNUM) \nDESSERT:\nPetite Sirah\, Chappellet\, Napa Valley\, 2018 \n\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-michaels-on-east-chappellet/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Wine Event,Dinner Event,Forks & Corks
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/01/michaels-chapp-sold-out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T183000
DTEND;TZID=America/New_York:20260122T213000
DTSTAMP:20260120T012100Z
CREATED:20251209T205045Z
LAST-MODIFIED:20260120T012100Z
UID:10000050-1769106600-1769117400@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Michael's On East + ZD Wines
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\n\nTHIS EVENT IS SOLD OUT\nJoin us for an exclusive Forks & Corks Wine Dinner with ZD Wines – the perfect way to kick off the Grand Tasting weekend!\nWe invite you to an intimate wine dinner featuring the remarkable wines of ZD Wines\, a Napa Valley family estate celebrated for over five decades of innovation and sustainable winemaking. Enjoy inspired culinary pairings\, exceptional wines\, and the stories behind one of California’s most enduring wine legacies. \nPASSED HORS D’OEUVRES:\nSauvignon Blanc\, ZD Wines\, Napa Valley\, 2023 \nFIRST COURSE:\nChardonnay\, ZD Wines\, 2023\nChardonnay “Reserve”\, ZD Wines\, Carneros\, 2022 \nSECOND COURSE:\nPinot Noir\, ZD Wines\, Carneros\, 2023\nPinot Noir “Founder’s Reserve”\, ZD Wines\, Carneros\, 2021 \nTHIRD COURSE:\nCabernet Sauvignon\, ZD Wines\, Napa Valley\, 2022\nCabernet Sauvignon “Library Release” ZD Wines\, Napa Valley\, 2013 \nDESSERT:\nCabernet Sauvignon “Reserve” ZD Wines\, Napa Valley\, 2021 \nDINNER MENU COMING SOON! \n\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-michaels-on-east-zd-wines/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Wine Event,Dinner Event,Forks & Corks
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/01/moe-zd-sold-out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251231T160000
DTEND;TZID=America/New_York:20251231T200000
DTSTAMP:20251204T030418Z
CREATED:20251203T062128Z
LAST-MODIFIED:20251204T030418Z
UID:10000036-1767196800-1767211200@eatlikealocal.com
SUMMARY:New Year’s Eve Dinner at Michael's on East
DESCRIPTION:Experience a very special New Year’s Eve in the restaurant and lounge\, open from 4 until midnight. The evening will culminate in a celebratory champagne toast! Reservations by phone only. Call 941-366-0007 to book.
URL:https://eatlikealocal.com/event/moe-nye/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Holiday Event
ATTACH;FMTTYPE=image/png:https://eatlikealocal.com/wp-content/uploads/2025/12/New-Years-Eve-MOE.png
END:VEVENT
END:VCALENDAR