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SUMMARY:Forks & Corks Winemaker Dinner | The Waterfront & Suzor Wines
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\n\nReserve Your Seat for Our Exclusive 5-Course Suzor Wine Dinner\nJoin us for an intimate\, reservation-only evening featuring a five-course tasting menu expertly paired with Suzor wines from Oregon’s Willamette Valley. This one-night event is designed for guests who love exceptional food\, wine\, and experience-driven dining.\n\n\n\n\nSpanish Basque Gorgonzola Cheesecake\nOur take on the traditional “burnt” basque cheesecake.\nToasted Walnuts  |  Fig Jam  |  Golden Beet Puree  |  Toasted Baguette\nPaired with 2022 Sunflower Chardonnay \nPorkbelly & Scallops\nSous Vide Porkbelly  |  Seared Diver Scallops  |  Cucumber Kiwi Relish  |  Black Garlic BBQ Sauce\nPaired with 2022 Menefee Vineyard Chardonnay \nBordelaise Braised Octopus\nBaby Octopus  |  Veal Bone Bordelaise  |  Duck Fat Roasted Fingerling Potatoes  |  Roasted Garlic Aioli | Crispy French Bread\nPaired with 2022 Tower Pinot Noir \nDuck Two Ways\nPan Roasted Duck Breast  |  Confit Duck Leg  |  Creamy Mushroom Risotto  |  Black Cherry Pinot Noir Sauce\nPaired with 2022 Menefee Vineyard “Beauty” Pinot Noir \nChargrilled Rack of Venison\nJalapeño Blueberry Demi Gloss  |  Parsnip Palm Purée  |  Roasted Baby Root Vegetables\nPaired with 2022 Bieze Vineyard “Beast” Pinot Noir \nTiramisu\nLady-fingers  |  Espresso  |  Mascarpone Cream  |  Cocoa Powder \n\n\n\n\nBOOK YOUR RESERVATION HERE\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-the-waterfront-suzor-wines/
LOCATION:The Waterfront Restaurant\, 111 South Bay Blvd.\, Anna Maria Island\, FL\, 34216
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/19.jpg
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