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X-WR-CALDESC:Events for Sarasota Manatee Originals
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DTSTART;TZID=America/New_York:20260212T180000
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SUMMARY:Kolucan / Chef's Table Dinner
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\nJoin us for an intimate Chef’s Table dinner featuring a four-course\, chef-curated tasting menu inspired by bold Mexican flavors and seasonal ingredients. This seated experience offers a closer look into our kitchen’s creativity\, with each course thoughtfully composed and presented by our culinary team.\n\nGuests will begin with a Pulpo Aguachile Tostadita on black corn tortilla\, followed by chipotle char-grilled shrimp with guajillo–mango mole and fresh mango pico de gallo. The main course features slow-braised pancita in red pipián with warm cabbage salad and avocado crema\, ending with a Chocolate Abuelita tiramisu finished with café de olla syrup.\n\n\n$65 per person.\n\n\nA 20% service charge and applicable sales tax are added at checkout.\n\n\nMAKE YOUR RESERVATION\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/kolucan-chefs-table-dinner/
LOCATION:Kolucan\, 6644 Gateway Ave\, Sarasota\, FL\, 34231\, United States
CATEGORIES:Dinner Event
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DTSTART;TZID=America/New_York:20260216T180000
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CREATED:20260206T221031Z
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UID:10000081-1771264800-1771272000@eatlikealocal.com
SUMMARY:In the Kitchen with Kolucan / Pollo en Mole Poblano
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\nJoin us for the next edition of our In the Kitchen with Kolucan: Hands-On Chef Education Series\, featuring an immersive mole-making class led by Chefs Gino Calleja and Jose Rojas.\nIn this interactive experience\, you’ll learn the traditions and techniques behind one of Mexico’s most iconic dishes — mole poblano. From toasting chiles and spices to layering deep\, complex flavors\, our chefs will guide you step by step through the process of creating this legendary sauce.\nEach guest will receive:\n\n\nA pint of house-made mole poblano to take home\n\n\nA printed recipe booklet to recreate this dish at home\n\n\n2 drinks (house margarita\, beer\, wine\, or non-alcoholic option)\n\n\nSmall bites to enjoy during class\n\n\nA hands-on evening celebrating authentic Mexican culinary tradition.\n\n\nSpace is limited. Book your experience today!\n$85++/guest\n\nMAKE YOUR RESERVATION\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/in-the-kitchen-with-kolucan-pollo-en-mole-poblano/
LOCATION:Kolucan\, 6644 Gateway Ave\, Sarasota\, FL\, 34231\, United States
CATEGORIES:Cooking Class
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