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SUMMARY:Amore / July Wine Dinner & Pairing
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\nJuly Wine Dinner & Pairing\n\nJuly 28th / 6p\n$140/person\nCall to reserve: 941-383-1111\n\nFirst Course\n\nPerrier-Jouet\, Champagne\, Grand Brut\nOctopus Salad / cooked to tender octopus\, sliced\, with capers\, red bell peppers\, onion\, and parsley\, over arugula with balsamic vinaigrette\n\nSecond Course\n\n Amarone Della Valpolicella Classico\, Aldegheri *21\n Veal Saltimbocca alla Romana / Saut*ed veal cutlets\, layered with prosciutto and fresh sage\, and served with a\, with polenta burrata truffle cheese cake\n\nThird Course\n\nStags’ Leap Winery\, Cabernet Sauvignon\, Nappa *22\nTuscany Tagliata di Manzo / Perfectly grilled Ribeye steak\, sliced and served over a bed of arugula salad\, finished with gorgonzola garlic sauce\n\nFourth Course\n\nVin Santo del Chianti Classico ’20\nPistachio & Ricotta Cake / Creamy and smooth combination of Ricotta and Pistachio cream\, separated by sponge cake\, served with Kiwi Lime glaze\n\n$140.00 per person all-inclusive\n\nLimited seating available.\nCall (941)383-1111 for reservations\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/amore-july-wine-dinner-pairing/
LOCATION:Amore Restaurant\, 180 N. Lime Avenue\, Sarasota\, FL\, 34237
CATEGORIES:Wine Dinner
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