Sarasota Manatee Originals

Forks & Corks Winemaker Dinner | 1592 & STRINGER
2026-01-22 19:30 - 21:30 (America/New_York) | 1592 Wood Fired Kitchen, 1592 Main Street, Sarasota, FL, 34236
TROUT / GREEN APPLE – FENNEL – GRAPEFRUIT
Lupin Ranch 24, Sauvignon Blanc
HAND DIVED SCALLOPS / RED MISO – HAZELNUT – FIG VINEGAR
Stringer 23 Hyde Vineyard, Chardonnay
GRILLED LAMB CHOP / GREEN PEAS – MINT – BLACKCURRANT – MUSTARD
Stringer 22 Metal Bender, Cabernet Sauvignon
BEEF SHORT RIBS / JERUSALEM ARTICHOKES – BLACK GARLIC – PEPPER SAUCE
Stringer 22 Bien Nacido Vineyard, Syrah
PANNACOTTA / VANILLA – HONEY – OLIVE OIL – BEE POLLEN
Stringer 22 Late Harvest, Viognier
Tickets: $139++ per person

BOOK YOUR RESERVATION HERE

Forks & Corks Winemaker Dinner | Sage + RIISE
2026-01-22 18:30 - 21:30 | Sage, 1216 1st St, Sarasota, FL, 34236, United States
THIS EVENT IS SOLD OUT
Join us at Sage for a rare and intimate dining experience featuring one of the most compelling figures in American wine: Juan Mercado.
Best known as the founder of Napa Valley’s legendary Realm Cellars, Juan spent two decades crafting some of the world’s most sought-after Cabernet Sauvignons. In 2019, he shocked the wine world by leaving it all behind to pursue a new “second act” in the limestone-rich hills of Paso Robles. The result is Riise Wine—a project dedicated to the “savage elegance” of Rhône varietals, crafted with the same obsessive standards that made Realm a global icon.
Juan will be joining us personally to share the stories behind his journey and pour his highly allocated new releases—Peace, Doyen, and Jovian—alongside an inspired, multi-course tasting menu curated by Executive Chef Chris Covelli and the Sage culinary team. This is more than a wine dinner; it is a conversation about risk, reinvention, and the pursuit of excellence. Seating is extremely limited for this exclusive engagement.

Forks & Corks Winemaker Dinner | Element + Selby Wine
2026-01-22 18:30 - 21:30 | Element, 1413 Main Street, Sarasota, FL, 34236, United States
Selby Wine Dinner Ticket

4-Course Wine Dinner with Winemaker Susie Selby $150++ Thursday, January 22nd • 6:30pm

BOOK YOUR RESERVATION HERE

Forks & Corks Winemaker Dinner | Michael's On East + ZD Wines
2026-01-22 18:30 - 21:30 | Michaels On East, 1212 S East Ave, Sarasota, FL, 34239
THIS EVENT IS SOLD OUT
Join us for an exclusive Forks & Corks Wine Dinner with ZD Wines – the perfect way to kick off the Grand Tasting weekend!
We invite you to an intimate wine dinner featuring the remarkable wines of ZD Wines, a Napa Valley family estate celebrated for over five decades of innovation and sustainable winemaking. Enjoy inspired culinary pairings, exceptional wines, and the stories behind one of California’s most enduring wine legacies.
PASSED HORS D’OEUVRES:
Sauvignon Blanc, ZD Wines, Napa Valley, 2023
FIRST COURSE:
Chardonnay, ZD Wines, 2023
Chardonnay “Reserve”, ZD Wines, Carneros, 2022
SECOND COURSE:
Pinot Noir, ZD Wines, Carneros, 2023
Pinot Noir “Founder’s Reserve”, ZD Wines, Carneros, 2021
THIRD COURSE:
Cabernet Sauvignon, ZD Wines, Napa Valley, 2022
Cabernet Sauvignon “Library Release” ZD Wines, Napa Valley, 2013
DESSERT:
Cabernet Sauvignon “Reserve” ZD Wines, Napa Valley, 2021
DINNER MENU COMING SOON!

Forks & Corks Winemaker Dinner | Kolucan + Alexander Valley Vineyards
2026-01-22 18:30 - 21:30 | Kolucan, 6644 Gateway Ave, Sarasota, FL, 34231, United States
Kolucan is proud to be part of the Forks & Corks 2026 event series with a special multi-course winemaker dinner featuring vibrant Mexican flavors and thoughtful pairings from Alexander Valley Vineyards. This intimate evening highlights expressive ingredients, regional traditions, and exceptional wines presented in a warm, communal setting.
Menu & Pairings

Amuse Bouche / Tartaleta de Huitlacoche con Crema de Elote
Delicate tart filled with sautéed huitlacoche, topped with a silky sweet corn cream
Pairing: Welcome Champagne
First Course / Atún Sellado en Costra de Chile Pasilla y Salsa de Tomatillo
Seared tuna with pasilla chile dust, tomatillo salsa, and blue corn tortilla crumble
Pairing: Alexander Valley Chardonnay 2023
Second Course / Pollo Rostizado con Mole de Tamarindo y Ajonjolí Negro
Tender roasted chicken, tamarind mole, and black sesame
Pairing: Alexander Valley Cabernet Sauvignon – Single Vineyard Selection
Third Course / Medallón de Res con Chile Viejo
Chargrilled filet mignon medallion, risotto negro, chihuacle-charred corn jus, roasted spring onions
Pairing: Alexander Valley Syrah 2021
Fourth Course / Tamalito de Elote Dulce con Cajeta y Chile Ancho
Warm, sweet corn tamal with creamy cajeta drizzle and ancho chile dust
Pairing: Alexander Valley Cyrus Red Blend 2020

This is an intimate, limited-capacity experience. Tickets will go quickly—secure your spot for this one-night-only celebration of flavor and wine.
BOOK YOUR RESERVATION HERE

Forks & Corks Winemaker Dinner | The Waterfront & Suzor Wines
2026-01-22 18:30 - 20:30 | The Waterfront Restaurant, 111 South Bay Blvd., Anna Maria Island, FL, 34216
Reserve Your Seat for Our Exclusive 5-Course Suzor Wine Dinner
Join us for an intimate, reservation-only evening featuring a five-course tasting menu expertly paired with Suzor wines from Oregon’s Willamette Valley. This one-night event is designed for guests who love exceptional food, wine, and experience-driven dining.

Spanish Basque Gorgonzola Cheesecake
Our take on the traditional “burnt” basque cheesecake.
Toasted Walnuts | Fig Jam | Golden Beet Puree | Toasted Baguette
Paired with 2022 Sunflower Chardonnay
Porkbelly & Scallops
Sous Vide Porkbelly | Seared Diver Scallops | Cucumber Kiwi Relish | Black Garlic BBQ Sauce
Paired with 2022 Menefee Vineyard Chardonnay
Bordelaise Braised Octopus
Baby Octopus | Veal Bone Bordelaise | Duck Fat Roasted Fingerling Potatoes | Roasted Garlic Aioli | Crispy French Bread
Paired with 2022 Tower Pinot Noir
Duck Two Ways
Pan Roasted Duck Breast | Confit Duck Leg | Creamy Mushroom Risotto | Black Cherry Pinot Noir Sauce
Paired with 2022 Menefee Vineyard “Beauty” Pinot Noir
Chargrilled Rack of Venison
Jalapeño Blueberry Demi Gloss | Parsnip Palm Purée | Roasted Baby Root Vegetables
Paired with 2022 Bieze Vineyard “Beast” Pinot Noir
Tiramisu
Lady-fingers | Espresso | Mascarpone Cream | Cocoa Powder

BOOK YOUR RESERVATION HERE

Forks & Corks Winemaker Dinner | Marcel DW + Chateau la Dominique
2026-01-22 18:00 - 20:00 | Marcel DW, 1568 Main Street, Sarasota, 34236
Five Course Dinner

BOOK YOUR RESERVATION HERE

Forks & Corks Winemaker Dinner | Pop’s Sunset Grill & Hamilton Russell Oregon + Bjornson
2026-01-22 17:30 - 20:30 | Pop’s Sunset Grill, 112 Circuit Road, Nokomis, FL, 34275, United States
THIS EVENT IS SOLD OUT
Join us for an unforgettable evening as we celebrate the exquisite flavors of the Willamette Valley! Join us on Thursday, January 22 at Pop’s Sunset Grill for a spectacular five-course wine dinner featuring exceptional selections from two renowned wineries in this celebrated Oregon region.
Indulge in a culinary experience crafted by Chef Marcos Vasquez and his talented team, perfectly paired with wines that showcase the unique character and terroir of the Willamette Valley. You’ll have the opportunity to savor each course while enjoying enlightening discussions led by special guests from both wineries. Hear firsthand about their winemaking philosophies, the stories behind their exquisite vintages, and what makes their wines truly exceptional.
As part of Forks & Corks 2026, this will sell out! Don’t miss this unique chance to immerse yourself in the world of fine wines and exceptional cuisine. Reserve your spot today and elevate your palate at this extraordinary wine dinner! Cheers!
Thursday, January 22, 2026 5:30p
5 courses wine dinner $125++ / 7% tax and 20% gratuity will be added to your order upon checkout

Pineapple To Plate
2026-01-20 18:00 - 21:00 | Aleur, 1001 Central Avenue, Sarasota, FL, 34236
THIS EVENT IS SOLD OUT
Pineapple to Plate: 5 Chefs – 5 Courses – 5 Points Park
Bringing together 5 chefs for 5 courses from the Suncoast’s most celebrated kitchens…an evening to remember in the heart of downtown SRQ.
Buzzed & Social proudly presents Pineapple to Plate, an inaugural long table dinner hosted by The Scout Guide Sarasota, Anna Maria to Boca Grande, in support of Sarasota-Manatee Originals’ Annual Forks & Corks celebration.
Set beneath the stars in the heart of downtown Sarasota, Five Points Park will transform into an intimate open-air dining room, bringing together five chefs from the Suncoast’s most celebrated kitchens, for an evening to remember.
Guests will enjoy a thoughtfully-curated, five-course dinner prepared by the culinary teams of Sage, Michael’s On East, Hanami & Tsunami, 1592 Wood Fired Kitchen & Cocktails, Pop’s Sunset Grill, and Simply Gourmet by Metz, with each course perfectly paired with Hartford Court Wines from the acclaimed Jackson Family Wines portfolio.
Designed as an elevated, yet convivial, sidewalk dining experience, Pineapple to Plate celebrates Sarasota’s vibrant culinary community while embracing the spirit, craftsmanship, and connection that defines Forks & Corks week.
MENU:
1st: Hartford Court Chardonnay – 1592 Wood Fired Kitchen & Cocktails
Trio Plate, Baba Ghanoush, Spicy Feta, Smoked Fish Dip, Baked Pita
2nd: Hartford Court Rosé – Hanami & Tsunami Sushi & Hibachi
Torched Terra Market Farm Wagyu Nigiri with Signature Ceviché, King Crab, Kani, Tomato, Mango, Cilantro, Cucumber , Avocado
3rd: Hartford Court Pinot Noir- Simply Gourmet by Metz
Truffled Lobster and Shrimp Bisque, Parmesan Crostini
4th: Hartford Red Zinfandel – Michael’s on East
Braised Short Rib, Gruyère Scalloped Potato Stack, Glazed Carrots
5th: Sea Salt Stonestreet Bourbon Manhattan, Dessert Sage
Triple Nut Tart
Want to keep the party going? Join us at 99 Bottles & Taproom right around the corner at: 1445 2nd St, Sarasota
To ensure you sit with your group, please have one member of your party purchase your tickets for the entire group. Seating will be assigned by order received. Contact Nikkilogan@thescoutguide with questions.

Forks & Corks Winemaker Dinner | Clayton's & Tres Sabores
2026-01-20 17:00 - 19:00 | Clayton’s Siesta Grille, 1256 Old Stickney Point Rd, Sarasota, 34242
CALL 941-349-2800 TO BOOK YOUR RESERVATION

Paradise Grill 10th Anniversary
2026-01-16 17:00 - 22:00 | Paradise Grill, 1097 N.Tamiami Trail, Nokomis, FL, 34275
Come celebrate the 10-year anniversary of Paradise Grill on January 16th! We’ll have a ceremonial ribbon-cutting and exclusive food and drink specials for our party! Most importantly, thank you to all our guests over these ten years!

Tzeva New Year's Day Jazz Brunch Buffet
2026-01-01 11:00 - 14:00 | Tzeva, 1255 N Palm Ave, Sarasota, FL, 34236
Start 2026 on a smooth note! Ring in the new year with a soulful dining experience that transports you straight to the heart of New Orleans! Enjoy a live performance from the Alex Ross Jazz Trio and a chef-crafted buffet bursting with bold, artful flavor.
MENU HIGHLIGHTS

Acadian Crawfish Étouffée
Red Beans & Rice
Alligator Bites
Oysters Bienville
Crisp Romaine Salad
Mardi Gras Salad
NOLA-Style BBQ Shrimp & Grits
Eggs Sardou
Pecan-Encrusted Redfish
Roast Beef Debris
Cajun Fried Chicken & Waffles
Corn Bread Pudding
Bananas Foster King Cake
Plus, festive drink specials to keep the party going!

$69 Per Guest
(exclusive of tax and gratuity)
BOOK YOUR RESERVATION HERE

Pop's Jungle Groove: New Year's Eve Party
2025-12-31 19:00 | Pop’s Sunset Grill, 112 Circuit Road, Nokomis, FL, 34275, United States
Step into the Wild: Pop’s Jungle Groove New Year’s Eve Party
Each table will be reserved from either 7 p.m. or 8 p.m. until 12:30 a.m.
Get ready to unleash your inner party animal at the most electrifying New Year’s Eve bash of the year! Secure your table today for Pop’s Jungle Groove on December 31st for a night filled with vibrant beats, exotic vibes, and unforgettable moments as we ring in the New Year in WILD style!
The $125 per-seat pre-purchase amount will be applied to your table’s food, beverage, tax, and 20% gratuity on New Year’s Eve.
Indulge in our full dinner menu, savor the Chef’s Specials created exclusively for this special night, choose from an array of drink specials and a wide selection of bottles of champagne. As the clock ticks closer to midnight, enjoy complimentary hors d’oeuvres from 10 p.m. to Midnight and a complimentary champagne toast at the stroke of twelve. Trust us, you won’t want to miss the Gulf Coast’s Most Enjoyable New Year’s Eve Party!
Keep an eye out for bottle options, which will be offered in the follow-up after purchasing a table.
Ring in the New Year in WILD Style!
**Your pre-purchase amount acts as a credit for your evening for food, beverage, 7% tax, and 20% gratuity. You will not receive a credit or change for a balance left unspent, so we encourage you to indulge and enjoy the night! If you exceed the pre-purchase amount, you will pay the balance due plus a 25% gratuity.

Paradise Grill New Year's Eve Celebration
2025-12-31 18:00 - 2026-01-01 01:00 | Paradise Grill, 1097 N.Tamiami Trail, Nokomis, FL, 34275
New Years Eve dress to Impress Party Starting at 6pm

We will offering a Champagne Toast
Food and drink specials
Karaoke

Rufa’s Sparkling New Year’s Eve
2025-12-31 17:00 - 22:00 | Rufa, 1111 Ritz Carlton Dr, Sarasota, FL, 34236
Glide into 2026 at Rufa. Enjoy a lively atmosphere in the fresh air alongside Sarasota Bay with live entertainment and comfortable lounge seating. Each party will receive a bottle of vodka or tequila with accompaniments. $750 for parties of up to four guests; additional guests at $50 per person.
BOOK YOUR RESERVATION HERE

NYE at Indigenous
2025-12-31 17:00 - 20:30 | Indigenous, 239 S Links Ave, Sarasota, 34236, United States
Ring in the New Year at Indigenous!
End the year with intention and begin 2026 surrounded by great food, great wine, and great company. Chef Steve has created a special four-course New Year’s Eve menu that showcases the fresh, local, and responsibly sourced ingredients at the heart of Indigenous.
Guests may also choose to elevate their meal with our New Year’s Eve Wine Pairing for $60. This optional experience includes a curated wine selection designed to complement each course and highlight the depth and character of the evening’s menu.
Raise a glass, savor every bite, and enjoy a night that reflects the spirit of Indigenous.
We look forward to celebrating with you!
$150/Guest
New Year’s Eve Wine Pairing Add-On | +$60.00
RSVP Required • Limited Seating
VIEW THE MENU HERE
BOOK YOUR RESERVATION HERE

New Year’s Eve Dinner at Michael's on East
2025-12-31 16:00 - 20:00 | Michaels On East, 1212 S East Ave, Sarasota, FL, 34239
Experience a very special New Year’s Eve in the restaurant and lounge, open from 4 until midnight. The evening will culminate in a celebratory champagne toast! Reservations by phone only. Call 941-366-0007 to book.

Tzeva Christmas Dinner
2025-12-25 15:00 | Tzeva, 1255 N Palm Ave, Sarasota, FL, 34236
This Christmas, our table will be set with bold colors and festive flavors. It’s tradition with a vibrant and artful culinary twist.
COURSE ONE / choice of

Key West Pink Shrimp & Béchamel Croquettes
Lobster & Kabocha Bisque
House-Made Spiced Lamb Sausage

COURSE TWO / choice of

Koji-Marinated Smoked Duck Breast
Speck-Wrapped Monksh Medallions
Herb-Encrusted Prime Rib

COURSE THREE / choice of

Peppermint Crème Brûlée
Mini Winter Spice Pumpkin Pie

$75 Per Guest
(exclusive of tax and gratuity)
BOOK YOUR RESERVATION HERE

Mattison's Feast of the Seven Fishes
2025-12-24 16:00 - 21:00, 2025-12-23 16:00 - 21:00 | Mattison’s 41, 7275 S Tamiami Trl, Sarasota, FL, 34231, United States
Festive flavors await across our restaurants, whether you’re joining us at Mattison’s Forty-One for our beloved Feast of the Seven Fishes on December 23rd & 24th, or celebrating at Mattison’s City Grille in Downtown Sarasota or Bradenton Riverwalk with a special holiday à la carte menu on December 24th. From chef-crafted seafood classics to seasonal favorites, we’ll take care of the cooking so you can savor the moment. Reservations recommended.

First Course

INSALATA DI MARE /braised conch carpaccio, cannellini bean salad, white anchovy vinaigrette, fried capers

Second Course

SEAFOOD FREGOLA / salmoriglio marinated swordfish, rock shrimp fregola risotto, tomato-pernod broth, asparagus braised fennel, fresh pecorino-romano

Third Course

PESCARA MISTA – TRIO /Pan Seared Branzini, preserved lemon gremolata, citrus butter
Parmes Baked Scallop
Nduja butter
Lobster-Potato Canelloni
roasted tomato and romesco medley, lobster reduction

Fourth Course

CHOCOLATE BUCHE DE NOEL / chocolate genoise cake, hazelnut chocolate mousse cream, chocolate frosting

$79 Per Guest
(exclusive of tax and gratuity)
BOOK YOUR RESERVATION HERE

Santa Visits Mi Pueblo
2025-12-14 15:00, 2025-12-07 15:00 | Mi Pueblo | Venice, 530 US-41 BYP, Venice, 34285, United States
Santa Claus is coming to Mi Pueblo for free photos! Two weekends at both our University and Venice locations!
Come by to take photos and give Santa your Christmas list.
University: Saturdays, December 6th & December 13th, starting at 3pm
Venice: Sundays, December 7th & December 14th, starting at 3pm
CHECK IT OUT

Sips with Santa
2025-12-13 16:00 - 19:00 | Harry’s Kitchen, 525 Saint Judes Drive, Longboat Key, FL, 34228
Get into the holiday spirit at Sips with Santa, Harry’s festive sip-and-shop tasting experience. Sample wines from multiple wineries, enjoy chef-inspired bites, and discover the perfect bottles to stock your cellar for the holidays.
Dress in your most fun and festive holiday gear for a chance to snap a picture in our holiday photo booth and be entered into a special raffle. Guests will also enjoy exclusive gift card promotions, making this the perfect evening to sip, shop, and celebrate the season.
Raise a glass, spread some cheer, and join us for a holiday event you won’t want to miss.
GET TICKETS HERE

Santa Visits Mi Pueblo
2025-12-13 15:00, 2025-12-06 15:00 | Mi Pueblo | University, 8405 Tuttle Ave, Sarasota, FL, 34243, United States

A Night in Abruzzo: The Collefrisio Wine Dinner at Sage
2025-12-11 19:00 | Sage, 1216 1st St, Sarasota, FL, 34236, United States
A Night in Abruzzo: The Collefrisio Wine Dinner @collefrisiowines
🗓️ Date: December 11
⌚️Time: 7 PM
💵 Price: $145 per person
🎟️ Tickets: https://www.opentable.com/r/sage-srq-sarasota
🎥 Watch Chef’s Reel
Join us at Sage Restaurant for an exceptional five-course culinary journey, perfectly paired with the organically farmed, critically acclaimed wines of Collefrisio from Italy’s stunning Abruzzo region. Collefrisio is known for crafting elegant, modern, and food-friendly wines that beautifully express their unique terroir.
Executive Chef Christopher Covelli has created a one-night-only five-course menu designed to highlight the structure, freshness, and rich fruit notes of the Collefrisio portfolio. This exclusive evening offers a fully immersive, all-inclusive experience for wine lovers and discerning food enthusiasts.
Reserve your seat for an unforgettable taste of authentic Italian excellence.

Euphemia Haye's 50th Anniversary Celebration
2025-12-09 17:00 - 21:00 | Euphemia Haye Restaurant & The Haye Loft, 5540 Gulf of Mexico Dr, Longboat Key, 34228
Please join us on December 9th as we celebrate our 50th Anniversary with an unforgettable evening of delicious cuisine and perfectly paired wines for each course.
Chef Ray Arpke has thoughtfully designed our seven-course 50th anniversary menu and will be on site to prepare it. Ray will be visiting with everyone throughout the celebration like he has for last 40 plus years throughout the evening.
Doors will open at 5:00 PM for champagne and mingling, dinner will begin promptly at 5:30. A porton of the proceeds will be donated to Sarasota’s Juevenile Diabetes Reaserch Foundation and to the Humane Society of Sarasota County.
BOOK YOUR RESERVATION HERE
