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X-WR-CALDESC:Events for Sarasota Manatee Originals
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DTSTART;TZID=America/New_York:20260122T173000
DTEND;TZID=America/New_York:20260122T203000
DTSTAMP:20260430T015915
CREATED:20260103T141915Z
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UID:10000064-1769103000-1769113800@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Pop’s Sunset Grill & Hamilton Russell Oregon + Bjornson
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\nTHIS EVENT IS SOLD OUT\nJoin us for an unforgettable evening as we celebrate the exquisite flavors of the Willamette Valley! Join us on Thursday\, January 22 at Pop’s Sunset Grill for a spectacular five-course wine dinner featuring exceptional selections from two renowned wineries in this celebrated Oregon region. \nIndulge in a culinary experience crafted by Chef Marcos Vasquez and his talented team\, perfectly paired with wines that showcase the unique character and terroir of the Willamette Valley. You’ll have the opportunity to savor each course while enjoying enlightening discussions led by special guests from both wineries. Hear firsthand about their winemaking philosophies\, the stories behind their exquisite vintages\, and what makes their wines truly exceptional. \nAs part of Forks & Corks 2026\, this will sell out! Don’t miss this unique chance to immerse yourself in the world of fine wines and exceptional cuisine. Reserve your spot today and elevate your palate at this extraordinary wine dinner! Cheers! \nThursday\, January 22\, 2026 5:30p \n5 courses wine dinner $125++ / 7% tax and 20% gratuity will be added to your order upon checkout[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-pops-sunset-grill-hamilton-russell-oregon-bjornson/
LOCATION:Pop’s Sunset Grill\, 112 Circuit Road\, Nokomis\, FL\, 34275\, United States
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/01/POPS-sold-out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T180000
DTEND;TZID=America/New_York:20260122T200000
DTSTAMP:20260430T015915
CREATED:20251203T062126Z
LAST-MODIFIED:20251203T062131Z
UID:10000033-1769104800-1769112000@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Marcel DW + Chateau la Dominique
DESCRIPTION:Five Course Dinner  \n  \nBOOK YOUR RESERVATION HERE
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-marcel-dw-chateau-la-dominique/
LOCATION:Marcel DW\, 1568 Main Street\, Sarasota\, 34236
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T183000
DTEND;TZID=America/New_York:20260122T203000
DTSTAMP:20260430T015915
CREATED:20260116T202636Z
LAST-MODIFIED:20260116T202952Z
UID:10000073-1769106600-1769113800@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | The Waterfront & Suzor Wines
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\n\nReserve Your Seat for Our Exclusive 5-Course Suzor Wine Dinner\nJoin us for an intimate\, reservation-only evening featuring a five-course tasting menu expertly paired with Suzor wines from Oregon’s Willamette Valley. This one-night event is designed for guests who love exceptional food\, wine\, and experience-driven dining.\n\n\n\n\nSpanish Basque Gorgonzola Cheesecake\nOur take on the traditional “burnt” basque cheesecake.\nToasted Walnuts  |  Fig Jam  |  Golden Beet Puree  |  Toasted Baguette\nPaired with 2022 Sunflower Chardonnay \nPorkbelly & Scallops\nSous Vide Porkbelly  |  Seared Diver Scallops  |  Cucumber Kiwi Relish  |  Black Garlic BBQ Sauce\nPaired with 2022 Menefee Vineyard Chardonnay \nBordelaise Braised Octopus\nBaby Octopus  |  Veal Bone Bordelaise  |  Duck Fat Roasted Fingerling Potatoes  |  Roasted Garlic Aioli | Crispy French Bread\nPaired with 2022 Tower Pinot Noir \nDuck Two Ways\nPan Roasted Duck Breast  |  Confit Duck Leg  |  Creamy Mushroom Risotto  |  Black Cherry Pinot Noir Sauce\nPaired with 2022 Menefee Vineyard “Beauty” Pinot Noir \nChargrilled Rack of Venison\nJalapeño Blueberry Demi Gloss  |  Parsnip Palm Purée  |  Roasted Baby Root Vegetables\nPaired with 2022 Bieze Vineyard “Beast” Pinot Noir \nTiramisu\nLady-fingers  |  Espresso  |  Mascarpone Cream  |  Cocoa Powder \n\n\n\n\nBOOK YOUR RESERVATION HERE\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-the-waterfront-suzor-wines/
LOCATION:The Waterfront Restaurant\, 111 South Bay Blvd.\, Anna Maria Island\, FL\, 34216
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T183000
DTEND;TZID=America/New_York:20260122T213000
DTSTAMP:20260430T015915
CREATED:20251203T062126Z
LAST-MODIFIED:20251203T062131Z
UID:10000027-1769106600-1769117400@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Kolucan + Alexander Valley Vineyards
DESCRIPTION:Kolucan is proud to be part of the Forks & Corks 2026 event series with a special multi-course winemaker dinner featuring vibrant Mexican flavors and thoughtful pairings from Alexander Valley Vineyards. This intimate evening highlights expressive ingredients\, regional traditions\, and exceptional wines presented in a warm\, communal setting.\nMenu & Pairings\n\nAmuse Bouche / Tartaleta de Huitlacoche con Crema de Elote\nDelicate tart filled with sautéed huitlacoche\, topped with a silky sweet corn cream\nPairing: Welcome Champagne \nFirst Course / Atún Sellado en Costra de Chile Pasilla y Salsa de Tomatillo\nSeared tuna with pasilla chile dust\, tomatillo salsa\, and blue corn tortilla crumble\nPairing: Alexander Valley Chardonnay 2023 \nSecond Course / Pollo Rostizado con Mole de Tamarindo y Ajonjolí Negro\nTender roasted chicken\, tamarind mole\, and black sesame\nPairing: Alexander Valley Cabernet Sauvignon – Single Vineyard Selection \nThird Course / Medallón de Res con Chile Viejo\nChargrilled filet mignon medallion\, risotto negro\, chihuacle-charred corn jus\, roasted spring onions\nPairing: Alexander Valley Syrah 2021 \nFourth Course / Tamalito de Elote Dulce con Cajeta y Chile Ancho\nWarm\, sweet corn tamal with creamy cajeta drizzle and ancho chile dust\nPairing: Alexander Valley Cyrus Red Blend 2020 \n\nThis is an intimate\, limited-capacity experience. Tickets will go quickly—secure your spot for this one-night-only celebration of flavor and wine.\nBOOK YOUR RESERVATION HERE
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-kolucan-alexander-valley-vineyards/
LOCATION:Kolucan\, 6644 Gateway Ave\, Sarasota\, FL\, 34231\, United States
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T183000
DTEND;TZID=America/New_York:20260122T213000
DTSTAMP:20260430T015915
CREATED:20251209T205045Z
LAST-MODIFIED:20260120T012100Z
UID:10000050-1769106600-1769117400@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Michael's On East + ZD Wines
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\n\nTHIS EVENT IS SOLD OUT\nJoin us for an exclusive Forks & Corks Wine Dinner with ZD Wines – the perfect way to kick off the Grand Tasting weekend!\nWe invite you to an intimate wine dinner featuring the remarkable wines of ZD Wines\, a Napa Valley family estate celebrated for over five decades of innovation and sustainable winemaking. Enjoy inspired culinary pairings\, exceptional wines\, and the stories behind one of California’s most enduring wine legacies. \nPASSED HORS D’OEUVRES:\nSauvignon Blanc\, ZD Wines\, Napa Valley\, 2023 \nFIRST COURSE:\nChardonnay\, ZD Wines\, 2023\nChardonnay “Reserve”\, ZD Wines\, Carneros\, 2022 \nSECOND COURSE:\nPinot Noir\, ZD Wines\, Carneros\, 2023\nPinot Noir “Founder’s Reserve”\, ZD Wines\, Carneros\, 2021 \nTHIRD COURSE:\nCabernet Sauvignon\, ZD Wines\, Napa Valley\, 2022\nCabernet Sauvignon “Library Release” ZD Wines\, Napa Valley\, 2013 \nDESSERT:\nCabernet Sauvignon “Reserve” ZD Wines\, Napa Valley\, 2021 \nDINNER MENU COMING SOON! \n\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-michaels-on-east-zd-wines/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/01/moe-zd-sold-out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T183000
DTEND;TZID=America/New_York:20260122T213000
DTSTAMP:20260430T015915
CREATED:20251211T122947Z
LAST-MODIFIED:20251217T200221Z
UID:10000052-1769106600-1769117400@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Element + Selby Wine
DESCRIPTION:Selby Wine Dinner Ticket\n\n4-Course Wine Dinner with Winemaker Susie Selby $150++ Thursday\, January 22nd • 6:30pm \n\n\n\nBOOK YOUR RESERVATION HERE
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-element-selby-wine/
LOCATION:Element\, 1413 Main Street\, Sarasota\, FL\, 34236\, United States
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/18.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T183000
DTEND;TZID=America/New_York:20260122T213000
DTSTAMP:20260430T015915
CREATED:20251219T142057Z
LAST-MODIFIED:20260120T011953Z
UID:10000059-1769106600-1769117400@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Sage + RIISE
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\n\nTHIS EVENT IS SOLD OUT\nJoin us at Sage for a rare and intimate dining experience featuring one of the most compelling figures in American wine: Juan Mercado. \nBest known as the founder of Napa Valley’s legendary Realm Cellars\, Juan spent two decades crafting some of the world’s most sought-after Cabernet Sauvignons. In 2019\, he shocked the wine world by leaving it all behind to pursue a new “second act” in the limestone-rich hills of Paso Robles. The result is Riise Wine—a project dedicated to the “savage elegance” of Rhône varietals\, crafted with the same obsessive standards that made Realm a global icon. \nJuan will be joining us personally to share the stories behind his journey and pour his highly allocated new releases—Peace\, Doyen\, and Jovian—alongside an inspired\, multi-course tasting menu curated by Executive Chef Chris Covelli and the Sage culinary team. This is more than a wine dinner; it is a conversation about risk\, reinvention\, and the pursuit of excellence. Seating is extremely limited for this exclusive engagement. \n\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-sage-riise/
LOCATION:Sage\, 1216 1st St\, Sarasota\, FL\, 34236\, United States
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/01/SAGE-sold-out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T193000
DTEND;TZID=America/New_York:20260122T213000
DTSTAMP:20260430T015915
CREATED:20260107T001512Z
LAST-MODIFIED:20260107T001541Z
UID:10000069-1769110200-1769117400@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | 1592 & STRINGER
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\nTROUT / GREEN APPLE – FENNEL – GRAPEFRUIT\nLupin Ranch 24\, Sauvignon Blanc \nHAND DIVED SCALLOPS / RED MISO – HAZELNUT – FIG VINEGAR\nStringer 23 Hyde Vineyard\, Chardonnay  \nGRILLED LAMB CHOP / GREEN PEAS – MINT – BLACKCURRANT – MUSTARD\nStringer 22 Metal Bender\, Cabernet Sauvignon \nBEEF SHORT RIBS / JERUSALEM ARTICHOKES – BLACK GARLIC – PEPPER SAUCE\nStringer 22 Bien Nacido Vineyard\, Syrah  \nPANNACOTTA / VANILLA – HONEY – OLIVE OIL – BEE POLLEN\nStringer 22 Late Harvest\, Viognier \nTickets: $139++ per person \n\nBOOK YOUR RESERVATION HERE\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-1592-stringer/
LOCATION:1592 Wood Fired Kitchen\, 1592 Main Street\, Sarasota\, FL\, 34236
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/1592-WMD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T200000
DTSTAMP:20260430T015915
CREATED:20260116T213835Z
LAST-MODIFIED:20260120T201539Z
UID:10000074-1769191200-1769198400@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Pastry Art Cafe & Various Napa Selections
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\nJoin us for a curated tasting featuring coastal and Napa Chardonnays\, elegant Pinot Noir\, expressive Zinfandel\, and classic Napa Cabernet. We’ll explore iconic producers\, compare regions and styles\, and share the stories behind the wines—all in an unpretentious\, conversational setting. \nMany of the wines featured will also be pouring at Forks & Corks\, making this the perfect way to preview favorites and discover new standouts before the main events. \n$50 per person\, limited to 20 guests\, and includes a $10 credit toward any wine purchased at the event. \nRSVP below with your name(s)\, email\, and phone. (Our tastings tend to fill quickly—don’t wait!) \n\nRSVP HERE\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-pastry-art-cafe/
LOCATION:Pastry Art Cafe\, 1512 Main Street\, Sarasota\, FL\, 34236
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/01/Pastry-wmd.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T210000
DTSTAMP:20260430T015915
CREATED:20251219T142945Z
LAST-MODIFIED:20260120T005903Z
UID:10000060-1769191200-1769202000@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Fins + Jax Vineyards
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\nTHIS EVENT IS SOLD OUT\nSpend your evening on cloud WINE! On Friday\, January 23rd at 6 PM\, enjoy a delectable 5-course wine dinner featuring fine Napa Valley wines from Jax Vineyards. Held in conjunction with the Sarasota-Manatee Originals Forks & Corks Food and Wine Festival\, this will be an evening no wine connoisseur will want to miss. \nJAX Vineyards is a family-owned Napa Valley winery dedicated to crafting elegant and balanced wines. Focused on expressive\, estate-driven Cabernet Sauvignon and Bordeaux-inspired blends\, these wines showcase the harmony between vineyard\, vintage and thoughtful winemaking. Known for their refined structure\, layered complexity and food-friendly style\, these wines are designed to elevate your fine dining experience. \nYou’ll learn all about each wine from a special wine presentation from the vineyard’s winemaker\, plus enjoy hearing from our Head Chef about each dish. \nSpace is limited. Tickets are $150 plus tax and gratuity. Reserve your seat today. Cheers \nAt checkout\, price includes Tax & Gratuity ($192.60)[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-fins-jax-vineyards/
LOCATION:Fins at Sharky’s\, 1600 Harbor Drive South\, Venice\, FL\, 34285\, United States
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/12/FINS-sold-out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T210000
DTSTAMP:20260430T015915
CREATED:20260104T141312Z
LAST-MODIFIED:20260104T141312Z
UID:10000065-1769191200-1769202000@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Tzeva & Castello Banfi
DESCRIPTION:Join Us for the Four-Course Banfi Wine Dinner!\nGet ready to indulge in an amazing evening of delicious food paired perfectly with exquisite Banfi wines. This in-person event is all about savoring each course while exploring the rich flavors of Banfi vineyards. Whether you’re a wine newbie or a seasoned enthusiast\, this dinner promises good vibes\, great company\, and unforgettable tastes. Don’t miss out! \nTicket total $156.11 is all inclusive of fees\, tax and includes 20% Gratuity \n \n  \nBOOK YOUR RESERVATION HERE
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-tzeva-castello-banfi/
LOCATION:Tzeva\, 1255 N Palm Ave\, Sarasota\, FL\, 34236
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/12/TZEVA-WMD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T213000
DTSTAMP:20260430T015915
CREATED:20251215T143044Z
LAST-MODIFIED:20260120T005634Z
UID:10000054-1769191200-1769203800@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Harry's Continental Kitchen + Jean-Marc Brocard
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\nTHIS EVENT IS SOLD OUT\nAs part of the Sarasota-Manatee Originals Forks & Corks Festival\, Harry’s Continental Kitchens invites guests to an intimate evening celebrating one of Chablis’ most respected family-owned estates\, Jean-Marc Brocard. \nFounded in 1974\, the Jean-Marc Brocard vineyard is the most diverse family-owned wine estate in Chablis. Guided by generations of tradition\, the Brocard family is deeply committed to sustainability and a philosophy that allows each wine to express a true sense of place. \nThe evening begins with a welcoming wine reception\, followed by a four-course menu thoughtfully shaped by the vibrant palate\, minerality\, and elegance of Jean-Marc Brocard’s Chablis wines. Each dish is designed to complement and elevate the wines\, creating a seamless connection between plate and glass. \nGuests will enjoy a guided tasting led by Guillaume Hoog\, along with beautiful cuisine\, expressive wines\, and engaging conversation in the warm\, classic setting Harry’s is known for. \n \n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-harrys-continental-kitchen-jean-marc-brocard/
LOCATION:Harry’s Kitchen\, 525 Saint Judes Drive\, Longboat Key\, FL\, 34228
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/12/harrys-wmd-sold-out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T183000
DTEND;TZID=America/New_York:20260123T203000
DTSTAMP:20260430T015915
CREATED:20251203T062126Z
LAST-MODIFIED:20260117T210002Z
UID:10000028-1769193000-1769200200@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Miguel's + Babylonstoren
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\nTHIS EVENT IS SOLD OUT\nFirst Course / Sprankle\nGruyere and Crab Croquettes\, Chipotle Aloi\, Grilled Corn and Cilantro Salsa\, Fresh Dill \nSecond Course / Babel Red Blend\nInspired Plum Salad from the Indigenous restaurant Sarasota (Phelps\, 2025) \nThird Course / Shiraz\nVeal Roulade\, Crab and Leek stuffed\, Capicola and Basil Butter sauce\, Some kind of vegetable\, Garnished Thai Basil \nFourth Course / Cabernet Sauvignon\nBacon Wrapped Filet Mignon\, Miso and Portobello Cream Sauce\, Roasted Patty Pan Squash\, White Truffle French Fries. \nFifth Course / Sparkling Chenin Blanc\nReese’s Peanut Butter\, Guava\, and Banana Tartlet\, House-made Banana Ice Cream\, Chantilly cream\, Almond Lace cookies.[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-miguels-babylonstoren/
LOCATION:Miguel’s\, 6631 Midnight Pass Road\, Sarasota\, FL\, 34242\, United States
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/01/miguels-sold-out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T183000
DTEND;TZID=America/New_York:20260123T203000
DTSTAMP:20260430T015915
CREATED:20260107T000503Z
LAST-MODIFIED:20260107T001845Z
UID:10000068-1769193000-1769200200@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Mimi & Château Lafon-Rochet
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\nPAIN À L’ANCIENNE / SEAWEED BUTTER – GOAT CHEESE\nChâteau Lilian Ladouys\, Saint-Estèphe 2018 \nPEI OYSTERS / AGUACHILE – FINGER LIME\nChâteau Pédesclaux\, Pauillac 2019  \nDUCK CONFIT PITHIVIER / HOT MUSTARD – CARROT PURÉE\nChâteau Lafon-Rochet\, Saint-Estèphe 2011 \n90-DAY AGED RIBEYE ROSSINI\nChâteau Pédesclaux\, Pauillac 2015 \nSTICKY TOFFEE PUDDING / SALTED VANILLA ICE CREAM\nChâteau Lilian Ladouys\, Saint-Estèphe 2018 \nWinemaker dinner with Félix Pariente Lorenzetti from Château Lafon-Rochet and Anthony Double\, Executive Chef / Tickets: $139++ per person \n\nBOOK YOUR RESERVATION HERE\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-mimi-chateau-lafon-rochet/
LOCATION:Mimi Brasserie\, 1920 Hillview St\, Sarasota\, FL\, 34239
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T183000
DTEND;TZID=America/New_York:20260123T203000
DTSTAMP:20260430T015915
CREATED:20260107T204026Z
LAST-MODIFIED:20260116T210329Z
UID:10000072-1769193000-1769200200@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Riva & Keenan Winery
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\nJoin us in Riva for an exclusive Forks & Corks Winemaker Dinner\, where Italian coastal cuisine meets exceptional wines in an intimate\, convivial setting. Guests will enjoy a thoughtfully curated four-course menu crafted by the Riva culinary team\, with each course expertly paired to highlight the character and story of the Keenan Winery. \nThis evening is designed as a shared dining experience\, with tables combined to foster conversation and connection among fellow guests—reflecting the true spirit of Italian hospitality. An unforgettable night of fine food\, wine\, and camaraderie awaits. \n\nBOOK YOUR RESERVATION HERE\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-riva-keenan-winery/
LOCATION:Riva at St. Regis Long Boat Key\, 1620 Gulf of Mexico Dr\, Longboat Key\, 34228
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/01/riva-keenan-wmd.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T183000
DTEND;TZID=America/New_York:20260123T210000
DTSTAMP:20260430T015915
CREATED:20251231T141931Z
LAST-MODIFIED:20251231T141931Z
UID:10000063-1769193000-1769202000@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Mattison’s on 41 + Rombauer Vineyards
DESCRIPTION:Join us for the Rombauer Wine Dinner\nFriday\, January 23\, 2026 / 6:30 PM | $185 ++ | Special Guest: Winemaker Andrew Holloway\n\n\n\n\n\n\n\n\n\n\n\n\nFIRST COURSE\n\nChardonnay / Poached Maine Lobster Tail / curried carrot puree\, tandoori spiced butter sauce\n\n\n\n\nSECOND COURSE\n\nPinot Noir / Seared Duck Breast / duck confit & sweet potato cannelloni\, spiced cherry coulis\, pistachio pesto\n\n\n\n\nTHIRD COURSE\n\nMerlot / Lamb Ragu Fregola / Petrichor wild mushrooms\, slow braised lamb\, sultanas\, mint gremolata\, pecorino Romano\n\n\n\n\nFOURTH COURSE\n\nCabernet Sauvignon / Herb Crusted Manhattan Steak / Jones Farm Yukon gold potato puree\, shaved Brussels sprouts & Nueske bacon\, black garlic red wine reduction\n\n\n\n\nFIFTH COURSE\n\nZinfandel / Torta di Nonna / dried currant compote\, vanilla anglaise\n\n\n\n\n\nBOOK YOUR RESERVATION HERE
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-mattisons-on-41-rombauer-vineyards/
LOCATION:Mattison’s 41\, 7275 S Tamiami Trl\, Sarasota\, FL\, 34231\, United States
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/16.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T183000
DTEND;TZID=America/New_York:20260123T213000
DTSTAMP:20260430T015915
CREATED:20251205T170711Z
LAST-MODIFIED:20260118T180258Z
UID:10000046-1769193000-1769203800@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Michael's On East + Chappellet
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\n\nTHIS EVENT IS SOLD OUT\nJoin us for an exclusive Forks & Corks Wine Dinner with Chappellet – the perfect way to kick off the Grand Tasting weekend!\nWe are honored to host owner Dominic Chappellet and his wife Amy for a rare and intimate wine dinner celebrating the heritage of Chappellet’s legendary Pritchard Hill estate. Join us for an evening where exceptional wines\, inspired culinary pairings\, and the stories behind one of Napa’s great families come together in an unforgettable experience. \nPASSED HORS D’OEUVRES:\nChampagne “La Cuvée Brut“\, Laurent-Perrier\, Tours-sur-Marne\, FR\, NV \nFIRST COURSE:\nChenin Blanc\, Chappellet\, Napa Valley\, 2024\nChardonnay “Sangiacomo Vineyard”\, Chappellet\, Carneros\, 2023 \nSECOND COURSE:\nCabernet Sauvignon “Signature”\, Chappellet\, Napa Valley\, 2022\nCabernet Sauvignon “Signature”\, Chappellet\, Napa Valley\, 2017 \nTHIRD COURSE:\nCabernet Sauvignon “Pritchard Hill”\, Chappellet\, Napa Valley\, 2022\nCabernet Sauvignon “Pritchard Hill”\, Chappellet\, Napa Valley\, 2013 (MAGNUM) \nDESSERT:\nPetite Sirah\, Chappellet\, Napa Valley\, 2018 \n\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-michaels-on-east-chappellet/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/01/michaels-chapp-sold-out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T183000
DTEND;TZID=America/New_York:20260123T213000
DTSTAMP:20260430T015915
CREATED:20251211T200026Z
LAST-MODIFIED:20260120T011822Z
UID:10000053-1769193000-1769203800@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Arts & Central + Château de La Dauphine
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\nTHIS EVENT IS SOLD OUT\nJoin us for an evening of elegance: a curated tasting dinner showcasing Château de La Dauphine’s finest expressions.\n\n\n\nCome join us for a delightful evening at Arts & Central for our Winemaker Dinner event featuring Château de La Dauphine! A refined four-course tasting journey celebrating the harmony between seasonal cuisine and the elegance of Château de La Dauphine. Each course is thoughtfully crafted to highlight the depth\, balance\, and character of the estate’s wines\, guiding guests through a progression of flavors—from delicate beginnings to a rich\, memorable finale \nCourse 1: Rosé de La Dauphine \nCourse 2: Château de La Dauphine 2019 \nCourse 3: Château de La Dauphine 2016 \nCourse 4: Château de La Dauphine 2012 \n\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-arts-central-chateau-de-la-dauphine/
LOCATION:Arts & Central\, 611 Central Avenue\, Sarasota\, FL\, 34236\, United States
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/01/arts-sold-out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T193000
DTEND;TZID=America/New_York:20260123T213000
DTSTAMP:20260430T015915
CREATED:20251203T062125Z
LAST-MODIFIED:20260120T042108Z
UID:10000024-1769196600-1769203800@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Cafe Gabbiano + The Prisoner Wine Co.
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\nYou’re invited to join us for a beautiful dinner hosted by The Prisoner Wine Co. Winemaker\, Todd Ricard\, on January 23\, 2026\, @ 7:30 PM | 160 pp ++. \nMENU \nCourse I Truffle Brei: Brie sliced and filled with fresh truffles served with a fig jam\, apples\, and crostini.\nPairing: The Prisoner Chardonnay \nCourse II Carbonara Raviolo: Egg yolk-filled ravioli with ricotta and pecorino cheese finished with a guanciale butter sauce.\nPairing: SALDO Zinfandel \nCourse III (Choice of) Seared Scallops: Pan-seared Sea Scallops with a roasted red pepper sauce. -OR- House Aged NY Strip: House-aged 21-day Allen Brothers NY Strip in a prisoner red wine sauce. Served with Asparagus and Garlic Mashed Potato\nPairings: Side by Side of The Prisoner Red Blend & The Prisoner Reserve Red Blend \nCourse IV Raspberry Tartufo: Raspberry gelato\, homemade chocolate sauce\nPairing: The Prisoner Cabernet Sauvignon \nBOOK YOUR RESERVATION HERE \n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/prisoner-x-cafegabbiano/
LOCATION:Cafe Gabbiano\, 5104 Ocean Blvd\, Siesta Key\, FL\, 34242\, United States
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FORKS-CORKS-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T100000
DTEND;TZID=America/New_York:20260124T113000
DTSTAMP:20260430T015915
CREATED:20251203T062125Z
LAST-MODIFIED:20251203T062129Z
UID:10000032-1769248800-1769254200@eatlikealocal.com
SUMMARY:Forks & Corks Master Class | Trailblazers & Innovators
DESCRIPTION:Master Classes will be held Saturday\, January 24\, 2026 | Michael’s On East in the Ballroom\nA signature highlight of the Festival each year\, the Master Classes of Forks & Corks University offer a unique opportunity to taste\, learn\, and engage with the world of wine. Guests who “enroll” will enjoy a guided\, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals. \nWinemakers pushing boundaries and redefining tradition — from pioneering Rhône varietals to bold blends and modern expressions. \nPanelists: \n\nAlban Vineyards (Edna Valley\, CA) – Jared Alban\nJAX Vineyards (Calistoga\, Napa Valley) – Dan\nParrottThe Prisoner Wine Company (Napa Valley) – Todd Ricard\n\nPlatt Vineyard (West Sonoma Coast\, CA) – Derek Flegal\n\nRIISE (Paso Robles\, CA) – Juan MercadoSean Minor Wines (California) – Sean Minor\nSelby Winery (Healdsburg\,\nSonoma County) – Susie Selby\n\nDynamic and story-driven\, this class highlights innovation and evolution in California winemaking — featuring vintners who are rewriting the rules with vision\, experimentation\, and creativity. \nPURCHASE TICKETS
URL:https://eatlikealocal.com/event/forks-corks-master-class-trailblazers-innovators/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Forks & Corks,Forks & Corks Master Class,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FC-Trailblazers-MC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T100000
DTEND;TZID=America/New_York:20260124T113000
DTSTAMP:20260430T015915
CREATED:20251203T062125Z
LAST-MODIFIED:20251203T062130Z
UID:10000029-1769248800-1769254200@eatlikealocal.com
SUMMARY:Forks & Corks Master Class | Bordeaux Uncorked
DESCRIPTION:Master Classes will be held Saturday\, January 24\, 2026 | Michael’s On East in the Ballroom\nA signature highlight of the Festival each year\, the Master Classes of Forks & Corks University offer a unique opportunity to taste\, learn\, and engage with the world of wine. Guests who “enroll” will enjoy a guided\, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals. \nClassic Left Bank to modern expressions — exploring how Bordeaux producers balance heritage\, terroir\, and innovation in today’s global market. \nPanelists: \n\nChâteau Branaire-Ducru (Saint-Julien) – François-Xavier Maroteaux\nChâteau de La Dauphine (Fronsak) – Lisa Sauniere\nChâteau La Dominique\n(Saint-Émilion Grand Cru) – Charline Nicot\nChâteau Marquis de Terme (Margaux) – Paloma Sénéclauze\nChâteau Pédesclaux / Château Lilian Ladouys (Pauillac / Saint-Estèphe) – Félix Pariente-Lorenzetti\nChâteau Phélan Ségur (Saint-Estèphe) – Veronique Dausse\n\nThis session uncorks Bordeaux’s range of styles\, generations\, and philosophies — from heritage estates to progressive biodynamic pioneers. \nPURCHASE TICKETS
URL:https://eatlikealocal.com/event/forks-corks-master-class-bordeaux-uncorked/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Forks & Corks,Forks & Corks Master Class,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FC-Bordeaux-Uncorked-MC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T130000
DTEND;TZID=America/New_York:20260124T143000
DTSTAMP:20260430T015915
CREATED:20251203T062124Z
LAST-MODIFIED:20251203T062129Z
UID:10000030-1769259600-1769265000@eatlikealocal.com
SUMMARY:Forks & Corks Master Class | From Root to Bottle
DESCRIPTION:Master Classes will be held Saturday\, January 24\, 2026 | Michael’s On East in the Ballroom\nA signature highlight of the Festival each year\, the Master Classes of Forks & Corks University offer a unique opportunity to taste\, learn\, and engage with the world of wine. Guests who “enroll” will enjoy a guided\, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals. \nEstate-grown Cabernet Sauvignons and Bordeaux-style blends — exploring how vineyard practices\, winemaking\, and time in the cellar shape the story from vineyard to glass. \nPanelists: \n\nAlexander Valley Vineyards (Sonoma County) – Harry Wetzel IV\nChappellet Winery (Pritchard Hill\, Napa Valley) – Dominic Chappellet\nKeenan Winery (Spring Mountain\, Napa Valley) – Michael Keenan\nSchweiger Vineyards (Spring Mountain\, Napa Valley) – Andrew Schweiger\nTres Sabores (Rutherford\, Napa Valley) – Julie Johnson\nWölffer Estate (Sagaponack\,\nLong Island\, NY) – Roman Roth\n\nA deep dive into estate-driven Cabernet and Bordeaux blends — featuring hands-on vintners who live their craft from root to bottle. Each winery will pour a current vintage alongside a perfectly aged bottle (10+ years)\, offering a rare opportunity to explore how time\, terroir\, and technique reveal a wine’s evolution from youth to maturity. \nPURCHASE TICKETS
URL:https://eatlikealocal.com/event/forks-corks-master-class-from-root-to-bottle/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Forks & Corks,Forks & Corks Master Class,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FC-Root-to-bottle-MC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T130000
DTEND;TZID=America/New_York:20260124T143000
DTSTAMP:20260430T015915
CREATED:20251203T062124Z
LAST-MODIFIED:20251203T062129Z
UID:10000031-1769259600-1769265000@eatlikealocal.com
SUMMARY:Forks & Corks Master Class | Global Terroir & Cool Climate Expressions
DESCRIPTION:Master Classes will be held Saturday\, January 24\, 2026 | Michael’s On East in the Ballroom\nA signature highlight of the Festival each year\, the Master Classes of Forks & Corks University offer a unique opportunity to taste\, learn\, and engage with the world of wine. Guests who “enroll” will enjoy a guided\, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals. \nExploring how distinct terroirs and climates — from Oregon to South Africa to Tuscany — shape wine styles\, structure\, and personality. \nPanelists: \n\nBabylonstoren (Simonsberg\, South Africa) – Charl Coetzee\nBanfi Vintners (Montalcino\, Tuscany\, Italy) – Dino AltamareHamilton Russell\nOregon (Willamette Valley\, OR) – Olive Hamilton\nRussellKeever Vineyards (Yountville\, Napa Valley) – Jason Keever\nTorii Mor Winery (Dundee Hills\, OR) – Jon Tomaselli\nWalla Walla Vintners\n(Walla Walla\, WA) – Derrek Vipond\n\nThis global tasting showcases the influence of place — from Oregon’s volcanic soils to South Africa’s mountain valleys — and the artistry that brings terroir to life in the glass. With both New and Old World perspectives\, this session celebrates precision\, balance\, and a sense of origin. \nPURCHASE TICKETS
URL:https://eatlikealocal.com/event/forks-corks-master-class-global-terroir-cool-climate-expressions/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Forks & Corks,Forks & Corks Master Class,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FC-Cool-Climate-MC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T180000
DTEND;TZID=America/New_York:20260124T210000
DTSTAMP:20260430T015915
CREATED:20251230T144907Z
LAST-MODIFIED:20251230T144928Z
UID:10000062-1769277600-1769288400@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Feast + Alexander Valley Vineyards
DESCRIPTION:A special evening featuring a six-course dinner and curated wine pairing from Alexander Valley Vineyards. $90++\n\nCALL TO BOOK YOUR RESERVATION\n941-778-5092
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-feast-alexander-valley-vineyards/
LOCATION:The Feast\, 5406 Marina Dr\, Holmes Beach\, 34217
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/12/FEAST-WMD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T183000
DTEND;TZID=America/New_York:20260124T203000
DTSTAMP:20260430T015915
CREATED:20260107T203739Z
LAST-MODIFIED:20260120T012350Z
UID:10000071-1769279400-1769286600@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Riva & Platt Vineyards & Outpost Wines
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\nTHIS EVENT IS SOLD OUT\nJoin us in Riva’s Pasta Room for an exclusive Forks & Corks Winemaker Dinner\, featuring a four-course menu thoughtfully crafted by the CW Prime culinary team. This special evening brings CW Prime’s signature approach to refined dining together with wines from Platt Vineyards and Outpost Wines\, showcasing the depth\, balance\, and character of these distinguished producers. \n\n\nThis evening is designed as a shared dining experience\, with tables combined to encourage conversation and connection among guests. Set within the intimate ambiance of Riva\, the night promises exceptional cuisine\, elevated wine pairings\, and refined hospitality.\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-riva-platt-vineyards-outpost-wines/
LOCATION:Riva at St. Regis Long Boat Key\, 1620 Gulf of Mexico Dr\, Longboat Key\, 34228
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/01/RIVA-outpost-sold-out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260125T120000
DTEND;TZID=America/New_York:20260125T150000
DTSTAMP:20260430T015915
CREATED:20251203T062123Z
LAST-MODIFIED:20251203T062129Z
UID:10000026-1769342400-1769353200@eatlikealocal.com
SUMMARY:Forks & Corks Grand Tasting
DESCRIPTION:The Grand Tasting is the most sought-after ticket of the Forks & Corks weekend\, set in the stunning courtyard and greenspace of the world-renowned Ringling Museum of Art in Sarasota. Guests will savor signature dishes from over 40 member restaurants of the Sarasota-Manatee Originals and sample from a curated selection of more than 350 wines from around the globe. \nLive musical entertainment adds to the vibrant atmosphere\, and guests can also explore the popular wine retail tent\, where they can purchase featured wines onsite—making Forks & Corks one of the few festivals in the Southeast offering this unique opportunity. \nSold Out / Get on the Waitlist \nGET ON THE WAITLIST
URL:https://eatlikealocal.com/event/forks-corks-grand-tasting/
LOCATION:Ringling Museum of Art\, 5401 Bay Shore Rd\, Sarasota\, FL\, 34243\, United States
CATEGORIES:Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/pouring-champange.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260126T190000
DTEND;TZID=America/New_York:20260126T210000
DTSTAMP:20260430T015915
CREATED:20260104T141909Z
LAST-MODIFIED:20260104T141909Z
UID:10000066-1769454000-1769461200@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Kojo & Rombauer Winery
DESCRIPTION:Join us for an evening with Rombauer winemaker Andrew Halloway\, featuring a tasting of five Rombauer wines paired with five family-style Pan Asian dishes by the Kojo culinary team celebrating wine\, food\, and connection. \n1st Course\nMadai\, Aji Amarillo & Coconut / snapper\, white soy yuzu vinaigrette\, fresh citrus\, finger lime / Paired with Sauvignon Blanc \n2nd Course\nHokkaido Scallop & Uni – warm black truffle butter\, house ponzu\, meyer lemon zest / Paired with Chardonnay \n3rd Course\nMiso Glazed Black Cod – roasted king trumpet & maitake mushrooms\, asparagus\, soy-yuzu broth / Paired with Pinot Noir \n4th Course\nGrilled Australian Wagyu Tomahawk Ribeye\, served with shishito peppers\, roasted garlic\, and a selection of signature steak sauces.  Accompanied by family-style sides of Wok Charred Bok Choy and Miso Glazed Eggplant / Paired with Cabernet Sauvignon \n5th Course\nChocolate Bar – ginger-lime caramel\, candied nuts\, sea salt\, praline ice cream / Paired with Zinfandel \n\nBOOK YOUR RESERVATION HERE
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-kojo-rombauer-winery/
LOCATION:Kojo\, 1289 N Palm Ave\, Sarasota\, FL\, 34236
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/12/KOJO-WMD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260212T180000
DTEND;TZID=America/New_York:20260212T200000
DTSTAMP:20260430T015915
CREATED:20260206T222358Z
LAST-MODIFIED:20260206T222406Z
UID:10000083-1770919200-1770926400@eatlikealocal.com
SUMMARY:element / Weenies & Tinis
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\nBack by popular demand\, Weenies & Tinis returns for its second annual celebration—an elevated cocktail party where nostalgic comfort food meets expertly crafted martinis. Hosted in our lounge\, this one-night event blends playful indulgence with polished hospitality\, making it the perfect night out in downtown Sarasota. \nGuests can expect a curated selection of gourmet hot dogs—thoughtfully elevated with premium toppings—paired with a lineup of creative martinis. \nWhether you’re planning a girls’ night\, a birthday celebration\, a date night with a twist\, or just an excuse to dress up and drink martinis\, Weenies & Tinis delivers a lively\, social atmosphere that feels both relaxed and special. This event is especially popular with women looking for something fun\, social\, and a little nostalgic\, all wrapped in our stylish lounge setting. \n\nRESERVE YOUR SPOT\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/element-weenies-tinis/
LOCATION:Element\, 1413 Main Street\, Sarasota\, FL\, 34236\, United States
CATEGORIES:Cocktail Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/02/weenies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260212T180000
DTEND;TZID=America/New_York:20260212T210000
DTSTAMP:20260430T015915
CREATED:20260205T201957Z
LAST-MODIFIED:20260205T202052Z
UID:10000076-1770919200-1770930000@eatlikealocal.com
SUMMARY:Pop's Sunset Grill / Galentines Day Wine Dinner
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\nRound up your Gals!\nJoin us for a dazzling Galentine’s Day celebration at Pop’s Sunset Grill! \n\nThursday\, February 12th\n5:30 – 9p\nTickets are $95++ (final price will include 7% tax and 20% gratuity)\n\nEmbrace your inner Rhinestone Cowgirl as we take you on a culinary journey paired with exquisite wine from Frog’s Leap Winery. \nGather your wine-loving gals and pals for an unforgettable evening in our enchanting courtyard\, sparkling with rhinestone and western flair. Saddle up for an unforgettable evening featuring a 4-course menu\, perfectly paired with Frog’s Leap Wines. Each course paired to showcase the unique character and vibrant flavors of this dependably complex and elegant wine. \n \nAn evening filled with laughter\, camaraderie and unforgettable moments\nPunctuate the evening’s vibes with live music by local country artist\, Jason Brownie! \nTickets are $95++ (final price will include 7% tax and 20% gratuity) This will be a special evening with limited seating available. Reserve your place quickly as we typically sell out. \nGET YOUR TICKETS HERE!\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/pops-sunset-grill-galentines-day-wine-dinner/
LOCATION:Pop’s Sunset Grill\, 112 Circuit Road\, Nokomis\, FL\, 34275\, United States
CATEGORIES:Dinner Event,Holiday Event,Wine Event
ATTACH;FMTTYPE=image/png:https://eatlikealocal.com/wp-content/uploads/2026/02/Galentines-600-x-400-px-1920-x-1080-px-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260212T180000
DTEND;TZID=America/New_York:20260212T210000
DTSTAMP:20260430T015915
CREATED:20260206T220701Z
LAST-MODIFIED:20260206T220701Z
UID:10000080-1770919200-1770930000@eatlikealocal.com
SUMMARY:Kolucan / Chef's Table Dinner
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\nJoin us for an intimate Chef’s Table dinner featuring a four-course\, chef-curated tasting menu inspired by bold Mexican flavors and seasonal ingredients. This seated experience offers a closer look into our kitchen’s creativity\, with each course thoughtfully composed and presented by our culinary team.\n\nGuests will begin with a Pulpo Aguachile Tostadita on black corn tortilla\, followed by chipotle char-grilled shrimp with guajillo–mango mole and fresh mango pico de gallo. The main course features slow-braised pancita in red pipián with warm cabbage salad and avocado crema\, ending with a Chocolate Abuelita tiramisu finished with café de olla syrup.\n\n\n$65 per person.\n\n\nA 20% service charge and applicable sales tax are added at checkout.\n\n\nMAKE YOUR RESERVATION\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/kolucan-chefs-table-dinner/
LOCATION:Kolucan\, 6644 Gateway Ave\, Sarasota\, FL\, 34231\, United States
CATEGORIES:Dinner Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/02/kolucan-social-graphics-9.jpg
END:VEVENT
END:VCALENDAR