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DTSTART;TZID=America/New_York:20261027T180000
DTEND;TZID=America/New_York:20261027T210000
DTSTAMP:20261008T124906Z
CREATED:20261008T120056Z
LAST-MODIFIED:20261008T124906Z
UID:10000568-1793124000-1793134800@eatlikealocal.com
SUMMARY:Amore / October Wine Dinner & Pairing
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n“Season Beginnings” October Wine Dinner & Pairing\n\nOctober 27 / 6p\n$140/person\nCall to reserve: 941-383-1111\n\n\n1 – Course\nSauvignon Blanc\, Cottesbrook\, Reserve\, Marlb. NZ ’24\nMussels alla Pescatore\nSaut*ed jumbo New Zealand Mussels with olive oil\, parsley\, garlic\,\n fresh tomato\, white wine seafood broth\n                                     \n2 – Course\nTinto\, Trincadeira Monte Branco\, Alentejo\, Portugal ’21\nWhole Roasted Wild Boar\nWild Boar offers a rich\, deep flavor with a slightly sweet and nutty\nundertone. Slow-cooking with red wine\, onion\, garlic and fresh herbs\nserved with fondant potatoes.\n\n3 – Course\n Aglianico\, Vigna Cataratte\, Riserva\, Campania Italy ’19\n Beef Braciole\n Rolled up beef\, stuffed with pine nut\, sundry tomato\,\n romano cheese\, raisins and prosciutto\, braised with tomoto\n red wine sauce\, served with Polenta Cheesecake\n\n4 – Course\nChateau Cantegril\, Sauternes ’18\nCherries Jubilee\nThe classic flamb*ed Bing Cherries with Cherry liqueur-caramel\ndessert come together over vanilla ice-cream\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/amore-september-wine-dinner-pairing/
LOCATION:Amore Restaurant\, 180 N. Lime Avenue\, Sarasota\, FL\, 34237
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://eatlikealocal.com/wp-content/uploads/2026/08/amore-wine-dinner-aug.png
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DTSTART;TZID=America/New_York:20261105T183000
DTEND;TZID=America/New_York:20261105T210000
DTSTAMP:20261013T152401Z
CREATED:20261013T152401Z
LAST-MODIFIED:20261013T152401Z
UID:10000580-1793903400-1793912400@eatlikealocal.com
SUMMARY:Arts & Central / November Wine Dinner
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\n\nJoin us Thursday\, November 5th at 6:30PM for our next Wine Dinner\, featuring Ladoli wines paired with a specially curated multi-course dinner. \n\n\nIndulge in the Italian flavors of Lodali Wines paired with delectable dishes prepared by Arts & Central’s talented culinary team. \n\n\n\nCourse 1: Lodali Chardonnay Lorens 2023 with an Apple Tarte\, Goat & Blue Cheese Pudding\, and Fennel Fronds \nCourse 2: Lodali Barbaresco Rocche dei 7 Fratelli DOCG 2021 with Salmon\, Raspberry Compote\, and Herbed Pearl Onion \nCourse 3: Lodali Barolo Bricco Ambrogio 2020 with Burrata\, Cherry Balsamic Vinaigrette\, Crispy Quinoa\, and Herbs \nCourse 4: Lodali Moscato D’asti 2024 with Braised Lamb Shank\, Late Harvest Stone Fruit\, Apple Infused Honey and Almond & Raisin Couscous \n\n\n\nRESERVE YOUR TICKET\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/arts-central-november-wine-dinner/
LOCATION:Arts & Central\, 611 Central Avenue\, Sarasota\, FL\, 34236\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://eatlikealocal.com/wp-content/uploads/2026/10/November-Wine-Dinner-on-the-Patio.png
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DTSTART;TZID=America/New_York:20261105T193000
DTEND;TZID=America/New_York:20261105T213000
DTSTAMP:20261002T222806Z
CREATED:20261002T222806Z
LAST-MODIFIED:20261002T222806Z
UID:10000576-1793907000-1793914200@eatlikealocal.com
SUMMARY:Cafe Gabbiano / Diadema Winemaker Dinner
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\nJoin us for the Diadema Winemaker Dinner \nNovember 5\, 2026 | 7:30 PM | 160++ per guest \nExperience a thoughtfully curated four-course dinner\, each course expertly paired with exceptional wines and featuring the Winemaker. \nReservations are required. \n\nRESERVE YOUR SEAT\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/cafe-gabbiano-diadema-winemaker-dinner/
LOCATION:Cafe Gabbiano\, 5104 Ocean Blvd\, Siesta Key\, FL\, 34242\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://eatlikealocal.com/wp-content/uploads/2026/10/Diadema-Event.png
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DTSTART;TZID=America/New_York:20261112T183000
DTEND;TZID=America/New_York:20261112T213000
DTSTAMP:20261021T122022Z
CREATED:20261021T122008Z
LAST-MODIFIED:20261021T122022Z
UID:10000582-1794508200-1794519000@eatlikealocal.com
SUMMARY:Harry's Continental Kitchen / Rhone Valley Wine Dinner
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Harry’s Continental Kitchens sommeliers Hal Christensen along with Brian Bergeron and Heather Smith of Aspect Beverage Company invite you to an evening in the Rhone Valley — without leaving Longboat Key. \nFive courses. Five pours. All from Les Alexandrins\, one of the Rhône’s most celebrated producers. Chef de Cuisine Ian Clark has built a menu worthy of the wines\, from baked chèvre-stuffed peach paired with a 2024 Viognier to duck-fat-fried quail with foie gras-cherry stuffing\, Rhône Valley osso buco\, and a chocolate raspberry Napoleon to close. \nThis is the kind of evening Harry’s does best — great wine\, great food\, great company\, and nowhere else you’d rather be on a Thursday night in November. \nSeating is limited. \nMAKE YOUR RESERVATION\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/harrys-continental-kitchen-rhone-valley-wine-dinner/
LOCATION:Harry’s Kitchen\, 525 Saint Judes Drive\, Longboat Key\, FL\, 34228
CATEGORIES:Dinner Event,Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/10/hck-WINE-DINNER-2UPS-2.jpg
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