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DTSTART;TZID=America/New_York:20260710T183000
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SUMMARY:Harry's Continental Kitchen / Caymus Wine Dinner
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\nJoin Harry’s Continental Kitchens on Friday\, July 10 at 6:30pm for an unforgettable evening celebrating the legendary wines of Caymus Vineyards. General Manager and Sommelier Hal Christensen\, alongside Alexandra Ivanicki of Caymus Vineyards\, will guide guests through five expertly paired courses created by Chef de Cuisine Ian Clark and inspired by the flavors of the Gulf Coast. Enjoy exceptional wine\, outstanding cuisine\, and a memorable night of food\, wine\, and fun. \nFirst Course / crispy tuna tartare roll – spicy tuna roll\, tuna tartare\, wasabi micro greens\, sweet soy reduction\, avocado mousse \nEmmolo\, sauvignon blanc\, Solano-Lake-Napa Counties\, 2025 \nSecond Course / gulf coast yellowedge grouper – seared local grouper\, lemon thyme polenta\, orange beurre noisette sauce \nMer Soleil\, SILVER Chardonnay\, Monterey COUNTY\, 2023 \nThird Course / grilled herb marinated duck breast – taleggio arancini\, shiitake mushroom\, crispy sage\, blueberry BBQ \nCaymus Vineyards\, Zinfandel\, California \, 2021 \nFourth Course / braised bison short rib – yukon gold fondant potato\, asparagus tips\, pomegranate-port wine demi \nEmmolo Nurseryman\, Cabernet Sauvignon\, Napa Valley\, 2020 \nFifth Course / chocolate chambord torte – chocolate chiffon cake\, ganache\, raspberries\, whipped cream\, cabernet-blackberry reduction \nCaymus Vineyards\, Cabernet Sauvignon\, Napa Valley\, 2023 \nMAKE YOUR RESERVATION\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/harrys-continental-kitchen-caymus-wine-dinner/
LOCATION:Harry’s Kitchen\, 525 Saint Judes Drive\, Longboat Key\, FL\, 34228
CATEGORIES:Dinner Event,Wine Dinner
ATTACH;FMTTYPE=image/png:https://eatlikealocal.com/wp-content/uploads/2026/06/harry-caymus.png
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DTSTART;TZID=America/New_York:20260727T180000
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DTSTAMP:20260617T154524Z
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UID:10000539-1785175200-1785186000@eatlikealocal.com
SUMMARY:Cafe Venice / July Wine Dinner & Pairing
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\nJuly Wine Dinner & Pairing\n$90/person ++\nCall to reserve: 941.484.1855 \n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/cafe-venice-july-wine-dinner-pairing/
LOCATION:Cafe Venice\, 101 W Venice Ave\, Venice\, FL\, 34285\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/06/cafe-venice-wine-dinner.jpg
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