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SUMMARY:Forks & Corks Winemaker Dinner | Kojo & Rombauer Winery
DESCRIPTION:Join us for an evening with Rombauer winemaker Andrew Halloway\, featuring a tasting of five Rombauer wines paired with five family-style Pan Asian dishes by the Kojo culinary team celebrating wine\, food\, and connection. \n1st Course\nMadai\, Aji Amarillo & Coconut / snapper\, white soy yuzu vinaigrette\, fresh citrus\, finger lime / Paired with Sauvignon Blanc \n2nd Course\nHokkaido Scallop & Uni – warm black truffle butter\, house ponzu\, meyer lemon zest / Paired with Chardonnay \n3rd Course\nMiso Glazed Black Cod – roasted king trumpet & maitake mushrooms\, asparagus\, soy-yuzu broth / Paired with Pinot Noir \n4th Course\nGrilled Australian Wagyu Tomahawk Ribeye\, served with shishito peppers\, roasted garlic\, and a selection of signature steak sauces.  Accompanied by family-style sides of Wok Charred Bok Choy and Miso Glazed Eggplant / Paired with Cabernet Sauvignon \n5th Course\nChocolate Bar – ginger-lime caramel\, candied nuts\, sea salt\, praline ice cream / Paired with Zinfandel \n\nBOOK YOUR RESERVATION HERE
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-kojo-rombauer-winery/
LOCATION:Kojo\, 1289 N Palm Ave\, Sarasota\, FL\, 34236
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/12/KOJO-WMD.jpg
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