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PRODID:-//Sarasota Manatee Originals - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Sarasota Manatee Originals
X-ORIGINAL-URL:https://eatlikealocal.com
X-WR-CALDESC:Events for Sarasota Manatee Originals
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T100000
DTEND;TZID=America/New_York:20260124T113000
DTSTAMP:20260430T002825
CREATED:20251203T062125Z
LAST-MODIFIED:20251203T062130Z
UID:10000029-1769248800-1769254200@eatlikealocal.com
SUMMARY:Forks & Corks Master Class | Bordeaux Uncorked
DESCRIPTION:Master Classes will be held Saturday\, January 24\, 2026 | Michael’s On East in the Ballroom\nA signature highlight of the Festival each year\, the Master Classes of Forks & Corks University offer a unique opportunity to taste\, learn\, and engage with the world of wine. Guests who “enroll” will enjoy a guided\, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals. \nClassic Left Bank to modern expressions — exploring how Bordeaux producers balance heritage\, terroir\, and innovation in today’s global market. \nPanelists: \n\nChâteau Branaire-Ducru (Saint-Julien) – François-Xavier Maroteaux\nChâteau de La Dauphine (Fronsak) – Lisa Sauniere\nChâteau La Dominique\n(Saint-Émilion Grand Cru) – Charline Nicot\nChâteau Marquis de Terme (Margaux) – Paloma Sénéclauze\nChâteau Pédesclaux / Château Lilian Ladouys (Pauillac / Saint-Estèphe) – Félix Pariente-Lorenzetti\nChâteau Phélan Ségur (Saint-Estèphe) – Veronique Dausse\n\nThis session uncorks Bordeaux’s range of styles\, generations\, and philosophies — from heritage estates to progressive biodynamic pioneers. \nPURCHASE TICKETS
URL:https://eatlikealocal.com/event/forks-corks-master-class-bordeaux-uncorked/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Forks & Corks,Forks & Corks Master Class,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FC-Bordeaux-Uncorked-MC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T100000
DTEND;TZID=America/New_York:20260124T113000
DTSTAMP:20260430T002825
CREATED:20251203T062125Z
LAST-MODIFIED:20251203T062129Z
UID:10000032-1769248800-1769254200@eatlikealocal.com
SUMMARY:Forks & Corks Master Class | Trailblazers & Innovators
DESCRIPTION:Master Classes will be held Saturday\, January 24\, 2026 | Michael’s On East in the Ballroom\nA signature highlight of the Festival each year\, the Master Classes of Forks & Corks University offer a unique opportunity to taste\, learn\, and engage with the world of wine. Guests who “enroll” will enjoy a guided\, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals. \nWinemakers pushing boundaries and redefining tradition — from pioneering Rhône varietals to bold blends and modern expressions. \nPanelists: \n\nAlban Vineyards (Edna Valley\, CA) – Jared Alban\nJAX Vineyards (Calistoga\, Napa Valley) – Dan\nParrottThe Prisoner Wine Company (Napa Valley) – Todd Ricard\n\nPlatt Vineyard (West Sonoma Coast\, CA) – Derek Flegal\n\nRIISE (Paso Robles\, CA) – Juan MercadoSean Minor Wines (California) – Sean Minor\nSelby Winery (Healdsburg\,\nSonoma County) – Susie Selby\n\nDynamic and story-driven\, this class highlights innovation and evolution in California winemaking — featuring vintners who are rewriting the rules with vision\, experimentation\, and creativity. \nPURCHASE TICKETS
URL:https://eatlikealocal.com/event/forks-corks-master-class-trailblazers-innovators/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Forks & Corks,Forks & Corks Master Class,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FC-Trailblazers-MC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T130000
DTEND;TZID=America/New_York:20260124T143000
DTSTAMP:20260430T002825
CREATED:20251203T062124Z
LAST-MODIFIED:20251203T062129Z
UID:10000030-1769259600-1769265000@eatlikealocal.com
SUMMARY:Forks & Corks Master Class | From Root to Bottle
DESCRIPTION:Master Classes will be held Saturday\, January 24\, 2026 | Michael’s On East in the Ballroom\nA signature highlight of the Festival each year\, the Master Classes of Forks & Corks University offer a unique opportunity to taste\, learn\, and engage with the world of wine. Guests who “enroll” will enjoy a guided\, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals. \nEstate-grown Cabernet Sauvignons and Bordeaux-style blends — exploring how vineyard practices\, winemaking\, and time in the cellar shape the story from vineyard to glass. \nPanelists: \n\nAlexander Valley Vineyards (Sonoma County) – Harry Wetzel IV\nChappellet Winery (Pritchard Hill\, Napa Valley) – Dominic Chappellet\nKeenan Winery (Spring Mountain\, Napa Valley) – Michael Keenan\nSchweiger Vineyards (Spring Mountain\, Napa Valley) – Andrew Schweiger\nTres Sabores (Rutherford\, Napa Valley) – Julie Johnson\nWölffer Estate (Sagaponack\,\nLong Island\, NY) – Roman Roth\n\nA deep dive into estate-driven Cabernet and Bordeaux blends — featuring hands-on vintners who live their craft from root to bottle. Each winery will pour a current vintage alongside a perfectly aged bottle (10+ years)\, offering a rare opportunity to explore how time\, terroir\, and technique reveal a wine’s evolution from youth to maturity. \nPURCHASE TICKETS
URL:https://eatlikealocal.com/event/forks-corks-master-class-from-root-to-bottle/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Forks & Corks,Forks & Corks Master Class,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FC-Root-to-bottle-MC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T130000
DTEND;TZID=America/New_York:20260124T143000
DTSTAMP:20260430T002825
CREATED:20251203T062124Z
LAST-MODIFIED:20251203T062129Z
UID:10000031-1769259600-1769265000@eatlikealocal.com
SUMMARY:Forks & Corks Master Class | Global Terroir & Cool Climate Expressions
DESCRIPTION:Master Classes will be held Saturday\, January 24\, 2026 | Michael’s On East in the Ballroom\nA signature highlight of the Festival each year\, the Master Classes of Forks & Corks University offer a unique opportunity to taste\, learn\, and engage with the world of wine. Guests who “enroll” will enjoy a guided\, interactive tasting experience led by a panel of acclaimed winemakers and wine industry professionals. Each 90-minute seminar includes 12 expertly selected wine tastings and a pairing plate of light bites curated to complement the featured varietals. \nExploring how distinct terroirs and climates — from Oregon to South Africa to Tuscany — shape wine styles\, structure\, and personality. \nPanelists: \n\nBabylonstoren (Simonsberg\, South Africa) – Charl Coetzee\nBanfi Vintners (Montalcino\, Tuscany\, Italy) – Dino AltamareHamilton Russell\nOregon (Willamette Valley\, OR) – Olive Hamilton\nRussellKeever Vineyards (Yountville\, Napa Valley) – Jason Keever\nTorii Mor Winery (Dundee Hills\, OR) – Jon Tomaselli\nWalla Walla Vintners\n(Walla Walla\, WA) – Derrek Vipond\n\nThis global tasting showcases the influence of place — from Oregon’s volcanic soils to South Africa’s mountain valleys — and the artistry that brings terroir to life in the glass. With both New and Old World perspectives\, this session celebrates precision\, balance\, and a sense of origin. \nPURCHASE TICKETS
URL:https://eatlikealocal.com/event/forks-corks-master-class-global-terroir-cool-climate-expressions/
LOCATION:Michaels On East\, 1212 S East Ave\, Sarasota\, FL\, 34239
CATEGORIES:Forks & Corks,Forks & Corks Master Class,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/11/FC-Cool-Climate-MC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T180000
DTEND;TZID=America/New_York:20260124T210000
DTSTAMP:20260430T002825
CREATED:20251230T144907Z
LAST-MODIFIED:20251230T144928Z
UID:10000062-1769277600-1769288400@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Feast + Alexander Valley Vineyards
DESCRIPTION:A special evening featuring a six-course dinner and curated wine pairing from Alexander Valley Vineyards. $90++\n\nCALL TO BOOK YOUR RESERVATION\n941-778-5092
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-feast-alexander-valley-vineyards/
LOCATION:The Feast\, 5406 Marina Dr\, Holmes Beach\, 34217
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2025/12/FEAST-WMD.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T183000
DTEND;TZID=America/New_York:20260124T203000
DTSTAMP:20260430T002825
CREATED:20260107T203739Z
LAST-MODIFIED:20260120T012350Z
UID:10000071-1769279400-1769286600@eatlikealocal.com
SUMMARY:Forks & Corks Winemaker Dinner | Riva & Platt Vineyards & Outpost Wines
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n\nTHIS EVENT IS SOLD OUT\nJoin us in Riva’s Pasta Room for an exclusive Forks & Corks Winemaker Dinner\, featuring a four-course menu thoughtfully crafted by the CW Prime culinary team. This special evening brings CW Prime’s signature approach to refined dining together with wines from Platt Vineyards and Outpost Wines\, showcasing the depth\, balance\, and character of these distinguished producers. \n\n\nThis evening is designed as a shared dining experience\, with tables combined to encourage conversation and connection among guests. Set within the intimate ambiance of Riva\, the night promises exceptional cuisine\, elevated wine pairings\, and refined hospitality.\n[/vc_column_text][/vc_column][/vc_row]
URL:https://eatlikealocal.com/event/forks-corks-winemaker-dinner-riva-platt-vineyards-outpost-wines/
LOCATION:Riva at St. Regis Long Boat Key\, 1620 Gulf of Mexico Dr\, Longboat Key\, 34228
CATEGORIES:Dinner Event,Forks & Corks,Wine Event
ATTACH;FMTTYPE=image/jpeg:https://eatlikealocal.com/wp-content/uploads/2026/01/RIVA-outpost-sold-out.jpg
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