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Duckhorn Wine Dinner
Experience an elegant evening of fine dining and world-class wines as Harry’s partners with Duckhorn Vineyards for an exclusive four-course wine dinner. Each dish is thoughtfully crafted by Harry’s chefs to showcase seasonal flavors and paired perfectly with Duckhorn’s acclaimed selections — from bright whites to bold reds.
Join us for an intimate night that brings together culinary artistry and exceptional winemaking, designed to delight the palate and celebrate the harvest season. Seating is limited, and this one-night-only event will sell out quickly.
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first course | seafood sardinia
prawn, calamari, clams, marsala saffron tomato broth, squid ink pasta
+ CALERA, CHARDONNAY, CENTRAL COAST, 2022
second course | seared atlantic wreckfish
charred cauliflower, green curry sauce
+ DUCKHORN, SAUVIGNON BLANC, SOLANO-LAKE-NAPA COUNTIES, 2024
third course | prosciutto-wrapped pork tenderloin
roasted butternut squash, sage, brown butter, toasted pine nuts, gorgonzola cream sauce
+ GOLDEN EYE PINOT NOIR, ANDERSON VALLEY, 2022
fourth course | dijon-pistachio crusted domestic lamb chop
chevre cheese mashed potatoes, red wine reduction, broccolini
+ DUCKHORN MERLOT, NAPA VALLEY, 2022
fifth course | harry’s chocolate angel torte
baked meringue, milk chocolate mousse, profiterole, caramel drizzle
+ CANVASBACK CABERNET SAUVIGNON, WASHINGTON, 2022
